Best 2 Lemon Shortbread Squares Recipes
Whether you are a seasoned baker or a novice in the kitchen, our article will guide you in creating delectable lemon shortbread squares that are sure to tantalize your taste buds. This timeless classic combines the tangy zest of lemon with the buttery richness of shortbread, resulting in a delightful treat that is perfect for any occasion. With our step-by-step instructions and helpful tips, you'll be able to craft these delectable squares with ease, impressing your friends and family with your culinary skills.
Check out the recipes below so you can choose the best recipe for yourself!
LEMON SHORTBREAD SQUARES
Steps:
- Make Classic Shortbread dough, beating 1 teaspoon lemon zest with the butter. Mix 2 cups confectioners' sugar with the zest and juice of 1 lemon. Spread over the finished shortbread and sprinkle with yellow decorating sugar. Slice into squares.
LEMON SHORTBREAD SQUARES
During the Christmas season, I keep homemade cookies available in my office to share with co-workers. These easy-to-prepare squares always get rave reviews.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 16 squares.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in extracts. Gradually add flour. Mix until dough forms a ball and pulls away from the side of the bowl. Stir in lemon zest if desired. , Press into an ungreased 9-in. square baking pan. Score with a sharp knife into 16 squares. Prick each square twice with a fork. Sprinkle with pecans; press firmly into dough. , Bake at 325° for 20-25 minutes or until lightly browned and pecans are toasted. Cool for 5 minutes. Cut along scored lines. Cool completely in pan on a wire rack. Store in an airtight container.
Nutrition Facts : Calories 140 calories, Fat 10g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 73mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Use high-quality ingredients. This will make a big difference in the taste of your shortbread squares.
- Make sure your butter is cold before you start baking. This will help the shortbread squares hold their shape.
- Don't overmix the dough. Overmixing will make the shortbread squares tough.
- Bake the shortbread squares until they are just set. Overbaking will make them dry and crumbly.
- Let the shortbread squares cool completely before cutting them. This will help prevent them from falling apart.
- You can store the shortbread squares in an airtight container at room temperature for up to 3 days.
Conclusion:
Lemon shortbread squares are a delicious and easy-to-make treat. They are perfect for any occasion, from casual get-togethers to formal parties. With a little planning, you can make these squares ahead of time and have them ready to serve when you need them. So next time you're looking for a sweet and tangy treat, give lemon shortbread squares a try. You won't be disappointed!
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