LEMON-SHRIMP FETTUCCINE
This pasta recipe is one-pot easy and doesn't make a mess out of your kitchen. To give it a healthier spin, I sometimes use whole wheat fettuccine. -Mike McCormick, Moore, South Carolina
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, cook fettuccine according to package directions. Drain pasta, reserving 1 cup pasta water. Return pan to heat; heat butter and oil over medium heat. Add shrimp and onion; cook and stir 3-4 minutes or until shrimp turn pink. Add garlic; cook 1 minute longer., Stir in beans, tomatoes, lemon zest, lemon juice, salt and pepper flakes. Add fettuccine and cheese; toss to combine, adding enough reserved pasta water to moisten pasta.
Nutrition Facts : Calories 440 calories, Fat 13g fat (6g saturated fat), Cholesterol 112mg cholesterol, Sodium 571mg sodium, Carbohydrate 56g carbohydrate (5g sugars, Fiber 7g fiber), Protein 26g protein.
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Zeeshan Hamza
[email protected]The shrimp were a bit overcooked. I would recommend cooking them for less time next time.
ali jordaneagle82
[email protected]The sauce was a bit too thick for my liking. I would recommend adding more liquid next time.
Muhammad Harun ur Rashid
[email protected]This dish was a bit too lemony for my taste. I would recommend using less lemon juice next time.
Ena Gashi
[email protected]I'm always looking for new and exciting pasta recipes, and this one definitely fits the bill. The lemon and shrimp flavors are so unique and flavorful. I will definitely be making this again.
Saeed Sukkur
[email protected]This recipe is a great way to use up leftover shrimp. I always have shrimp in my freezer, and this is a quick and easy way to turn them into a delicious meal.
Shehryar Ali
[email protected]I love how versatile this recipe is. I've made it with different types of pasta and vegetables, and it's always turned out great. The lemon and shrimp flavors are always a hit.
Hayat Sirage
[email protected]This dish was so easy to make and it turned out so well! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Leamon Harper
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of seafood. But I'm so glad I did! The shrimp were cooked perfectly, and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone who loves pasta.
Kirumira Moureen
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The lemon and shrimp flavors are perfect together, and the sauce is so creamy and delicious.
Billie Wharmby
[email protected]I made this for dinner last night and it was a huge success. My family loved it! The sauce was so creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.
Jimmy O'Brien
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly, and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone who loves seafood pasta.
Nwachukwu Emmanuel
[email protected]I love how easy this recipe was to make. I was able to whip it up in no time, and it turned out so well. The lemon and shrimp flavors were perfect together.
Blue
[email protected]I've made this lemon shrimp fettuccine several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious. I highly recommend it!
Haji Nadeem akhtar
[email protected]This lemon shrimp fettuccine was a hit! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this dish again.