Number Of Ingredients 12
Steps:
- 1. In a large pan bring water to a boil and season with salt. Add corn and boil for 3 minutes. Drain water; transfer corn back to the pan and increase to medium-high heat. Melt butter and cook corn until charred all over, about 10 minutes. Remove corn and sear two halved lemons until caramelized, about 1 minute. Remove lemons from pan and cut in half again.
- 2. Meanwhile, in a large mixing bowl combine shrimp, zest of remaining lemon, garlic, 2 tablespoons olive oil, salt and pepper. In a large skillet over medium-high heat, cook shrimp until pink, about 3 minutes
- 3. Carefully stand corn on one end and cut off kernels lengthwise with a chefs knife. In a large mixing bowl, combine corn, onion, salt, pepper, remaining tablespoon olive oil, vinegar, mustard, and 1 tablespoon juice from seared lemon. Mix in basil just before serving.
- 4. Serve corn and basil salad with shrimp and lemon wedges
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Rayan Rayanbinalamgir
[email protected]This recipe is a winner! The shrimp were cooked perfectly and the salad was a great way to add some freshness to the dish. I will definitely be making this again.
ismail mohd
[email protected]This dish was a bit too salty for my taste. I think I would have preferred a milder flavor. Otherwise, the dish was well-executed and the flavors were well-balanced.
Abdul Rasool
[email protected]I'm not a huge fan of shrimp, but this dish was really good! The lemon and basil flavors really complemented each other and the corn salad was a great addition. I would definitely recommend this recipe.
Susima Ablog Rafanan
[email protected]This dish was easy to make and the results were delicious! The shrimp were cooked perfectly and the salad was a great way to add some freshness to the dish. I would definitely recommend this recipe.
shakib444 yt
[email protected]I found this recipe to be a bit too tangy for my taste. I think I would have preferred a milder lemon flavor. Otherwise, the dish was well-executed and the flavors were well-balanced.
Didintle Molusi
[email protected]This dish was a disappointment. The shrimp were overcooked and the salad was bland. I would not recommend this recipe.
Rasool Khan
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The shrimp were delicious and the salad was a great addition. I will definitely be making this again.
Julian Gonzalez
[email protected]This recipe is easy to follow and the results are amazing! The shrimp were cooked to perfection and the salad was a great way to add some freshness to the dish.
Jonathan Rhodes
[email protected]I'm not usually a fan of shrimp, but this dish changed my mind. The lemon and basil really brightened up the flavor of the shrimp and the corn salad was a great addition.
MJ2020 MJ
[email protected]This dish is a keeper! The shrimp were cooked perfectly and the flavors were amazing. The basil corn salad was a great addition and added a nice freshness to the dish.
Budda FF
[email protected]Just made this for dinner and it was delicious! The lemon shrimp were so flavorful and the basil corn salad was a perfect complement. I will definitely be making this again.
Sophia
[email protected]I tried this recipe last night and it was a hit! My family loved the combination of flavors and textures. The shrimp were cooked perfectly and the salad was a great way to lighten up the dish. Will definitely be making this again!
Suhail Amr
[email protected]This lemon shrimp with basil corn salad was an absolute delight! The flavors were incredibly balanced, with the tangy lemon and fragrant basil complementing the sweet corn and succulent shrimp perfectly. The salad was a great addition, adding a refre