PAN ROASTED VENISON WITH A TANGERINE AND ROASTED JALAPENO SAUCE AND SWEET ONION AND SAGE GRATIN
Steps:
- Preheat oven to 400 degrees F.
- Season venison on both sides with salt and pepper, to taste. Heat oil in a large saute pan over medium-high heat. Add venison and saute until golden brown. Turn over, place pan in oven, and continue cooking for about 4 to 5 minutes for medium doneness. Drizzle the venison steaks with the Tangerine and Roasted Jalapeno Sauce. Serve with Sweet Onion and Sage Gratin.
- Heat oil in a large saucepan over medium heat. Add onions and jalapenos and cook until onions are soft. Add wine and cook until reduced completely. Add the chicken stock and cook until reduced to 2 cups. Whisk in the tangerine concentrate and brown sugar and cook to a sauce onsistency. Season with salt and pepper, to taste.
- Preheat oven to 375 degrees F. Butter a 9 by 5-inch loaf pan and set aside.
- Heat oil and butter in a large saute pan over medium-high heat. Add onions and cook until soft and caramelized. Season with salt and pepper and fold in the sage. Place a layer of potatoes on the bottom of the loaf pan, top with a seventh of the mixture and about 3 tablespoons of the cream, season with salt and pepper and repeat to make 7 to 8 layers. Place the pan on a baking sheet and bake for 45 to 50 minutes or until the potatoes are cooked through and the top is golden brown. Let rest for 10 minutes before slicing.
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Alexa Mardini
[email protected]This recipe is a great way to impress your guests. The venison was cooked perfectly and the sauce was divine. The gratin was also a nice addition.
Abir Abir
[email protected]I made this dish for a special occasion and it was a hit! The venison was tender and juicy, and the sauce was flavorful and well-balanced. The gratin was also a nice touch.
Kika Keshi
[email protected]This recipe was a bit challenging for a beginner cook like me, but the results were amazing. The venison was cooked perfectly and the sauce was divine. The gratin was also a success.
Ikram Jx
[email protected]I'm not a huge fan of venison, but this recipe made me appreciate it more. The meat was tender and flavorful, and the sauce was the perfect complement. The gratin was also a nice touch.
Bawafa Janan
[email protected]This dish was a bit time-consuming to prepare, but it was well worth the effort. The venison was cooked to perfection and the sauce was incredible. The gratin was also a nice touch.
ganidu gada
[email protected]I've tried many venison recipes, but this one is definitely my favorite. The meat was tender and flavorful, and the sauce was the perfect complement. The gratin was also a nice touch.
Monalisa AKELEMOR
[email protected]This recipe is a great way to impress your guests. The venison was cooked perfectly and the sauce was divine. The gratin was also a nice addition.
Amanda Marshall
[email protected]I made this dish for a special occasion and it was a hit! The venison was tender and juicy, and the sauce was flavorful and well-balanced. The gratin was also a nice touch.
Smerika Gurung
[email protected]This recipe was a bit challenging for a beginner cook like me, but the results were amazing. The venison was cooked perfectly and the sauce was divine. The gratin was also a success.
rashid khan 786
[email protected]I'm not a huge fan of venison, but this recipe made me appreciate it more. The meat was tender and flavorful, and the sauce was the perfect complement. The gratin was also a nice touch.
Safit Mia
[email protected]This dish was a bit time-consuming to prepare, but it was well worth the effort. The venison was cooked to perfection and the sauce was incredible. The gratin was also a nice touch.
LolNotSally
[email protected]I love trying new recipes, and this one did not disappoint. The venison was tender and juicy, and the sauce was flavorful and well-balanced. The gratin was also a nice addition.
Asadullah Sultani
[email protected]This recipe is a keeper! The venison was cooked perfectly and the sauce was divine. The gratin was also a nice touch. Will definitely be making this again.
Mariah Barragan
[email protected]I'm not usually a fan of venison, but this recipe made me a believer. The meat was juicy and flavorful, and the sauce was the perfect balance of sweet and spicy. Highly recommend!
Alituwa Najat
[email protected]This dish was a hit at my dinner party. Everyone loved the tender venison and the flavorful sauce. The gratin was also a big success.
adelin
[email protected]I was initially hesitant to try venison, but this recipe changed my mind completely. The meat was cooked to perfection and the sauce was out of this world. Will definitely make this again!
DAVID Ff
[email protected]I've tried many venison recipes, but this one is by far the best. The combination of flavors is simply divine. My family raved about it!
Belayet Hossen
[email protected]This venison dish was an absolute delight! The tangerine and roasted jalapeno sauce added a unique and flavorful twist to the tender venison, and the sweet onion and sage gratin was the perfect accompaniment. Highly recommended!