LEMON SHRIMP WITH RICE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lemon Shrimp with Rice image

This delicious and fuss-free recipe requires only 10 minutes of prep and requires only one dish, making cleanup a breeze.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Shrimp Recipes

Time 30m

Number Of Ingredients 9

1 cup long-grain white rice
1 cup dry white wine, such as Sauvignon Blanc
1 tablespoon olive oil
3 garlic cloves, sliced
1/4 teaspoon red-pepper flakes
Coarse salt and ground pepper
1 pound medium shrimp, peeled and deveined
1 lemon, cut into 8 wedges and seeded
2 tablespoons chopped fresh parsley

Steps:

  • In a shallow 2-quart microwave-safe dish with a lid, combine rice, wine, oil, garlic, red-pepper flakes, and 2 cups water; season with salt and pepper.
  • Cover, and microwave on high until rice is tender and liquid is absorbed, 20 minutes, stirring twice during cooking.
  • Stir in shrimp and lemon wedges; cover, and microwave 3 minutes more. Let stand, covered, until shrimp are opaque throughout, 2 minutes. Stir in parsley; serve immediately.

Nutrition Facts : Calories 376 g, Fat 6 g, Fiber 1 g, Protein 27 g

curtis Belcher
[email protected]

I can't wait to try this recipe!


Phi Rivers
[email protected]

This is my favorite shrimp recipe. I make it all the time.


Bappi Bappi
[email protected]

This dish is so flavorful and delicious. I highly recommend it.


Idrish Mansuri
[email protected]

I love how easy this dish is to make. It's perfect for a weeknight meal.


Saima Kashif
[email protected]

This dish is a great way to impress your guests.


Abdi Aden
[email protected]

Next time I make this dish, I'm going to add a little bit of red pepper flakes for some extra spice.


Sadia Mohamed
[email protected]

I made this dish with jasmine rice and it was perfect. The flavors complemented each other really well.


Sufian king
[email protected]

This recipe is a great way to use up leftover shrimp.


Spring_ Hana
[email protected]

I'm not a huge fan of shrimp, but this dish changed my mind. The sauce was so good that I could have eaten it with just about anything.


Karabo Molomo
[email protected]

5 stars! This dish is a keeper.


Judge Ali
[email protected]

Made this for dinner last night and it was a huge success! The shrimp were cooked perfectly and the sauce was so flavorful. Even my picky kids loved it.


Vijju Bangaram
[email protected]

Easy to follow recipe and the lemon shrimp turned out delicious!


Ali Hussan
[email protected]

This dish was a hit with my family! The shrimp were perfectly cooked and the sauce was flavorful and tangy. I will definitely be making this again.