LEMON SNOWFLAKES
You'll need just four items to whip up these delightful cookies. Confectioners' sugar highlights the cracked tops to give them their snowflake appearance. -Linda Barry, Dianna, Texas
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 5-1/2 dozen.
Number Of Ingredients 4
Steps:
- In a large bowl, combine the cake mix, whipped topping and egg until well blended. Batter will be very sticky., Drop by teaspoonfuls into confectioners' sugar; roll lightly to coat. Place on ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned and tops are cracked. Remove to wire racks to cool.
Nutrition Facts : Calories 37 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 59mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
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Neal Sears
[email protected]I can't wait to make these cookies again next year. They're a holiday must-have!
Mais Hamidi
[email protected]These cookies are the perfect way to end a holiday meal. They're light and refreshing, and they leave you feeling satisfied.
Mohammad Shah
[email protected]I'm so glad I found this recipe. These cookies are a new holiday tradition in my family.
waqas khuwa waqas khuwa
[email protected]These cookies are so easy to make, even my kids can help. They're a great way to get the whole family involved in the holiday baking.
Lily Par
[email protected]I love the combination of lemon and walnuts in these cookies. They're the perfect balance of sweet and tart.
F O R chennals
[email protected]These cookies are the perfect holiday treat. They're light, fluffy, and full of lemon flavor.
Queen Kulture
[email protected]Overall, I'm really happy with these cookies. They're delicious, festive, and easy to make. I'll definitely be making them again.
Danish hayat
[email protected]These cookies are really good, but they're a lot of work to make. I'm not sure if I'll make them again.
Aj Babin
[email protected]I had some trouble getting the dough to come together. I ended up adding a little extra flour.
Asfandyar Rajpoot
[email protected]These cookies are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Ria Schultz
[email protected]I didn't have any powdered sugar on hand, so I used granulated sugar instead. The cookies were still delicious, but they didn't have the same snowy appearance.
RIZWAN SHAHZAD
[email protected]I'm allergic to nuts, so I substituted almond flour for the walnuts. The cookies still turned out great.
idowu christiana
[email protected]I made these cookies for a bake sale and they were a huge success. Everyone loved them!
Keren Amoah
[email protected]I love how these cookies look. They're so festive and perfect for any occasion.
getachew zemed
[email protected]These cookies are dangerously addictive! I can't stop eating them.
Stephen Khalipha
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're so easy to make, even my kids could help.
Angela Giles
[email protected]I'm not usually a fan of lemon desserts, but these cookies changed my mind. They're perfectly sweet and tangy, with a delightful melt-in-your-mouth texture.
Shourov Kumar
[email protected]These lemon snowflakes were a hit at my holiday party! They disappeared in minutes.