VERMOUTH SAUCE

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Vermouth Sauce image

good on seafood

Provided by Colongo Colongo

Categories     Dressings

Time 15m

Number Of Ingredients 2

melt 3 tbs. butter in sauce pan. add 2 tbs. flour and stur untill smooth. add 1 pint of half and half and continue to stir untill mixture begins to thicken. stit in 1 tsp. of monosodium glutamate, 1/2 tsp. of dillweed, and 1/8 tsp. garlic pepper.
add 1/4 cup of vermouth and stir to blend flavors. pour a small amount of sauce over each fish filet to serve then put remaining sauce in dish for passing around for more while eating at table.

Steps:

  • 1. above

Cgg
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This is a great recipe! The sauce is delicious and versatile. I've used it on chicken, fish, and pasta, and it's always a hit.


Puff Bigiri (Puff)
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I made this sauce last night and it was delicious! I used it on chicken and it was the perfect pairing. The sauce is creamy and flavorful, with a hint of tanginess from the lemon juice.


Darlien Raiseb
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This vermouth sauce was a hit at my last dinner party! I served it over grilled salmon and everyone raved about it. The sauce is rich and flavorful, with a hint of sweetness from the vermouth. It's also very easy to make, which is always a plus.