LEMON SOUFFLE
Steps:
- Preheat oven to 375 degrees. Butter six 12-ounce souffle dishes, and then dust with granulated sugar. Whisk together yolks, flour, zest, and 2 tablespoons granulated sugar. Bring milk to a boil in a small saucepan. Slowly pour milk into yolk mixture, whisking constantly to prevent yolks from cooking. Return mixture to pan, and whisk until thick like a pudding, 1 to 2 minutes. Strain through a sieve, and whisk in butter and lemon juice. Beat whites until foamy. Gradually add remaining 1/4 cup plus 2 tablespoons granulated sugar, and beat until stiff peaks form. Stir a third of the whites into the yolk mixture. Gently fold in the remaining whites using a rubber spatula. Fill each souffle dish to the top, and smooth. Run your thumb around edges to remove batter from rims. Bake on a rimmed baking sheet until souffles rise and are golden, about 16 minutes. Dust with confectioners' sugar, and serve immediately, before souffles lose their height.
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Amex Tube
[email protected]This souffle was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
sahal abdi
[email protected]I'm not sure what I did wrong, but my souffle didn't rise at all. It was more like a custard than a souffle.
Allison Smith
[email protected]This souffle is the perfect dessert for a summer party. It's light and refreshing, and everyone loves it.
Baed Dfagg
[email protected]This souffle was a bit too eggy for my taste. I think I'll try using less eggs next time.
Md Imu
[email protected]I'm not a big fan of souffle, but this one was really good. The texture was perfect, and the lemon flavor was just right.
Valant Zone
[email protected]This souffle is a bit tricky to make, but it's worth the effort. It's so delicious!
Ellen Marie Drummonds
[email protected]I love the lemon flavor in this souffle. It's so refreshing and summery.
Raju Ma
[email protected]This souffle is the perfect dessert for a special occasion. It's light, fluffy, and delicious.
David Gifford
[email protected]This recipe is a keeper! I've made it several times now, and it's always a success.
SIBONGAKONKE Konke
[email protected]I'm not sure what went wrong, but my souffle didn't turn out at all. It was more like a pancake than a souffle.
Andres Barreiro
[email protected]This souffle was a bit of a disappointment. It didn't rise as much as I expected, and the texture was a bit dense.
Jay Goralgia
[email protected]I made this souffle for a dinner party, and it was a huge hit. Everyone loved it! I'll definitely be making it again.
SAMUEL JIRA
[email protected]This souffle was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Shaki wa Cedra
[email protected]I've been wanting to try this recipe for a while, and I'm so glad I finally did. It was everything I hoped for and more. The souffle was light and airy, and the lemon flavor was just right.
Dora Martinez
[email protected]This was my first time making a souffle, and it turned out great! I followed the recipe exactly, and it was easy to follow. The souffle was light and fluffy, and the lemon flavor was perfect.
Alexqurjd Jekdm
[email protected]I'm not a big fan of lemon desserts, but this souffle was surprisingly good. The texture was amazing, and the lemon flavor was subtle but still noticeable.
Prince Araf
[email protected]This souffle was a bit too lemony for my taste, but my husband loved it. I think I'll try using less lemon juice next time.
RONALD KIRUI
[email protected]I've made this souffle several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Void A
[email protected]This lemon souffle was a delightful treat! The texture was light and fluffy, and the lemon flavor was perfectly balanced - not too tart, not too sweet. I served it with fresh berries and whipped cream, and it was a hit with my family and friends.