LEMON-SOUFFLE PUDDING CAKE
Steps:
- Preheat oven to 325°. Butter a shallow 1 1/2-2-quart baking dish, then sprinkle with granulated sugar. Stir buttermilk, creme fraiche, lemon zest, and lemon juice in a medium bowl just to combine and set aside.
- Using an electric mixer on high speed, beat 4 tablespoons butter and 3/4 cup granulated sugar in a large bowl until well combined, about 4 minutes. Add egg yolks 1 at a time, beating to blend between additions and scraping down sides of bowl as needed.
- Reduce mixer speed to low and, with motor running, add reserved buttermilk mixture in 3 additions, alternating with flour in 2 additions, beginning and ending with buttermilk mixture (batter will be extremely loose).
- Using an electric mixer with clean, dry beaters, beat egg whites and salt on high speed in a medium bowl until soft peaks form. Fold egg whites into pudding cake batter in 3 additions, just barely blending after each addition.
- Scrape pudding cake batter into prepared baking dish and place on a rimmed baking sheet. Bake until top is puffed and golden brown and center barely jiggles, 35-45 minutes. Transfer baking dish to a wire rack and let pudding cake cool at least 30 minutes.
- Serve pudding cake dusted with powdered sugar and topped with blackberries, if desired.
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Bobycat99
[email protected]I followed the recipe exactly, but my cake didn't turn out as light and fluffy as I expected. I'm not sure what went wrong.
Nathan Anson
[email protected]This cake was a bit too dense for my taste, but the lemon flavor was still very good. I think I would try a different recipe next time.
Aj Gutierrez
[email protected]I'm not usually a fan of lemon desserts, but this cake was a game-changer! The lemon flavor was perfectly balanced and the cake was so moist and flavorful. I will definitely be making this again.
Lee Star
[email protected]This is the best lemon cake I've ever had! The texture was perfect and the lemon flavor was just right. I will definitely be making this again and again.
Tallal Ahmed
[email protected]This cake was a great way to use up some leftover lemons. It was easy to make and very delicious. I will definitely be making this again.
ThankGod Chukwudi
[email protected]I made this cake for a bake sale, and it was a huge success! Everyone loved the lemon flavor and the moist texture. I will definitely be making this again for future bake sales.
Fiaka Favour
[email protected]I followed the recipe exactly, but my cake didn't turn out as light and fluffy as I expected. I'm not sure what went wrong.
Modhusudon Dotto
[email protected]This cake was a bit dense for my taste, but the lemon flavor was still very good. I think I would try a different recipe next time.
Beauty Mulenga
[email protected]I'm not a big fan of lemon desserts, but I decided to give this recipe a try anyway. I was pleasantly surprised! The cake was moist and flavorful, and the lemon glaze was not too tart. I would definitely make this again.
Jason Ford
[email protected]This cake was a great way to use up some leftover lemons. It was easy to make and very delicious. I will definitely be making this again.
Timi Bina
[email protected]I made this cake for a bake sale, and it was a huge success! Everyone loved the lemon flavor and the moist texture. I will definitely be making this again for future bake sales.
Queen Francis
[email protected]I followed the recipe exactly, but my cake didn't turn out as light and fluffy as I expected. I'm not sure what went wrong.
Muzi Ntuli
[email protected]This cake was a bit dense for my taste, but the lemon flavor was still very good. I think I would try a different recipe next time.
Zikkey Reign
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best lemon cake he'd ever had. I will definitely be making this again for future celebrations.
Maxamed Yare
[email protected]This cake was a bit more work than I expected, but it was worth it! The end result was a beautiful and delicious cake that was perfect for a special occasion.
Devin Walker
[email protected]I'm not a huge fan of lemon desserts, but I decided to give this recipe a try anyway. I was pleasantly surprised! The cake was moist and flavorful, and the lemon glaze was not too tart. I would definitely make this again.
Mish
[email protected]This cake was a hit at my last potluck! Everyone raved about the light and fluffy texture, and the lemon flavor was just right. I've already had several requests for the recipe.
TANZEELA KHAN
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The cake was incredibly moist and flavorful, and the lemon glaze was the perfect finishing touch. I will definitely be making this again for my next dinner party.
Suna Jonathan
[email protected]This lemon souffle pudding cake was a delightful treat! The texture was light and fluffy, and the lemon flavor was perfectly balanced. My family loved it, and I will definitely be making it again.