LEMON-SOY CHICKEN WINGS
Make and share this Lemon-Soy Chicken Wings recipe from Food.com.
Provided by TheSlyBear
Categories Lunch/Snacks
Time 30m
Yield 24 wings, 24 serving(s)
Number Of Ingredients 3
Steps:
- Note: I had to put counts in the ingredients list for the recipe to be accepted, but this recipe works for any amount of wings.
- Cut up chicken wings into segments if necessary. Place in a suitable container for marinating.
- Mix soy sauce and lemon juice in equal parts, making enough to completely cover chicken wings in their container.
- Marinate in refrigerator overnight, but no longer than 24 hours.
- Drain wings and discard marinade.
- Arrange wings in a single layer on a baking sheet or sheet pan. Use foil if you want to save elbow grease cleaning the pan later. Depending upon the number of wings, make multiple batches.
- Place wings under preheated broiler, about 6 to 8 inches from unit.
- Broil on each side until you think you've burnt them. Really. These are best when they are very dark brown, just before they really start to burn. For my broiler, this is about 10 minutes per side.
- Be prepared to make these for every holiday party you will every attend again. Your hosts will demand it.
- Frozen chicken wing segments (thawed) seem to actually work out better than fresh. Go figure.
- Reconstituted lemon juice is fine.
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Na'ryah Sanchez
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The wings are always crispy and juicy, and the sauce is delicious.
izu chulcoo
[email protected]I made these wings for a football party and they were a huge hit. Everyone loved them!
Ann gracious gancy
[email protected]These wings were good, but not great. I think I would have liked them more if the sauce had been a little more tangy.
Mia Gaoses
[email protected]I'm always looking for new chicken wing recipes, and this one didn't disappoint. The lemon soy sauce is a great twist on the classic buffalo sauce.
Christopher Cade
[email protected]These wings are amazing! I will definitely be making them again.
Herbal Knowledge Ayurbed gyan
[email protected]I followed the recipe exactly, but my wings didn't turn out as crispy as I would have liked. I'm not sure what I did wrong.
Amino hachicho
[email protected]These chicken wings were a little too sweet for my taste, but my kids loved them.
Jannatul Ferdus
[email protected]I love how easy this recipe is. I can whip up a batch of these wings in no time.
mma okonkwo
[email protected]I've tried many lemon soy chicken wing recipes, but this one is by far the best. The wings were crispy on the outside and juicy on the inside. The sauce was also perfect - tangy, sweet, and savory.
Taibesi Always
[email protected]These lemon soy chicken wings were a hit at my last party! They were so easy to make and everyone loved them.