GARLIC STEAK WITH GARLIC
If you are a fan of garlic, this garlic steak with garlic confit will surely put a smile on your face.
Provided by Chef John
Categories Meat and Poultry Recipes Beef Steaks Strip Steak Recipes
Time 8h55m
Yield 2
Number Of Ingredients 8
Steps:
- Whisk minced garlic, olive oil, salt, and black pepper in a bowl, then pour into a resealable plastic bag. Add the steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours or overnight.
- Combine 12 garlic cloves and 1 cup olive oil in a small saucepan over low heat. Cook, stirring occasionally, until garlic is golden and tender, about 30 minutes. Set aside.
- Preheat an outdoor grill for high heat, and lightly oil the grate. Remove steaks from bag, wiping off excess marinade with paper towels. Generously season steaks with salt and black pepper.
- Cook the steaks on the prepared grill until they start to firm and are reddish-pink and juicy in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Remove steaks to a plate and let rest for 5 minutes.
- Drizzle balsamic vinegar over steaks, then spoon a few cloves of oil-roasted garlic on top.
Nutrition Facts : Calories 865.1 calories, Carbohydrate 11.7 g, Cholesterol 197.2 mg, Fat 44 g, Fiber 0.6 g, Protein 100.1 g, SaturatedFat 12.5 g, Sodium 208.7 mg, Sugar 2 g
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Md Nirop
[email protected]I've made this recipe several times now and it's always a hit. The steak is always tender and juicy, and the garlic butter sauce is the perfect finishing touch.
Ebuka Delight
[email protected]This recipe was easy to follow and the steak turned out great. I would definitely recommend it to others.
Re Su Lim
[email protected]Overall, I thought this recipe was pretty good. The steak was cooked perfectly and the garlic butter sauce was flavorful. I would definitely make this again.
Monica Satti
[email protected]I would give this recipe a 3 out of 5. The steak was cooked well, but the garlic butter sauce was a bit too oily. I also found the recipe to be a bit bland. I added some additional herbs and spices to the sauce and it improved it a bit.
DENIS KAYONGO
[email protected]This recipe was a disaster. The steak was overcooked and the garlic butter sauce was burnt. I followed the recipe exactly, so I'm not sure what went wrong.
Gcobisa Gcogco
[email protected]I found this recipe to be a bit bland. The steak was cooked well, but the garlic butter sauce lacked flavor. I added some additional herbs and spices to the sauce and it improved it a bit.
Alex Pahua
[email protected]This recipe was easy to follow and the steak turned out great. The garlic butter sauce was a bit too oily for my taste, but overall it was a good recipe.
Monica Weick
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The steak was cooked perfectly and the garlic butter sauce was amazing. I will definitely be making this again.
Zitas Properties
[email protected]This recipe was a hit with my family! The steak was tender and juicy, and the garlic butter sauce was the perfect finishing touch. I will definitely be making this again.
Omar Kadi
[email protected]I made this recipe last night and it was delicious! The steak was cooked perfectly and the garlic butter sauce was so flavorful. I will definitely be making this again.
md. shakill
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The steak turned out perfectly cooked, and the garlic butter sauce was the perfect complement. I will definitely be making this again!
Ethan Mwangi
[email protected]I've made this garlic steak recipe several times now, and it's always a hit. The steak is always juicy and flavorful, and the garlic butter sauce is to die for. It's a great recipe for a special occasion or just a weeknight dinner.
Bephine Atieno
[email protected]This garlic steak recipe is a winner! The steak was cooked to perfection and the garlic butter sauce was divine. I served it with roasted potatoes and asparagus, and it was a meal fit for a king.