LEMON SPONGE PIE
Make and share this Lemon Sponge Pie recipe from Food.com.
Provided by OceanIvy
Categories Pie
Time 50m
Yield 1 pie
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Combine the sugar and flour; add lemon juice and rind, egg yolks, butter, and salt.
- Mix well.
- Stir in milk.
- Beat the egg whites until firm; fold into batter.
- Pour into pie crust.
- Bake 10 minutes, reduce temperature to 350°F; bake 30 minutes, or until pie springs back from light touch.
- Cool on rack.
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Sowrov Parvaj
[email protected]This pie is a bit too tart for me, but I think it would be perfect if I used a different type of lemon.
SRM Shipon
[email protected]I had some trouble getting the pie crust to brown evenly. I think I'll try baking it at a lower temperature next time.
Cymbel Newell
[email protected]This pie is a little too sweet for my taste, but I think it would be perfect if I used less sugar in the filling.
pureheart Joseph
[email protected]I'm so glad I found this recipe. It's a keeper!
William Everett Williamson
[email protected]This pie is the perfect dessert for any occasion.
Raselislambijoy 183838
[email protected]I love the way the lemon filling seeps into the sponge cake. It makes the whole pie so moist and flavorful.
Isaac Bayuo Denyi
[email protected]This pie is so easy to make, and it's always a crowd-pleaser.
Patricia Baxter
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best lemon pie he's ever had.
sonia jahan esha
[email protected]This pie is perfect for summer. It's light and refreshing, and it's not too heavy.
Ronald Eason
[email protected]I'm not a huge fan of lemon desserts, but this pie is an exception. It's so light and refreshing.
Amani Radee
[email protected]This is my new favorite lemon pie recipe!
Syed Khurram
[email protected]I made this pie for a potluck, and it was a huge success! Everyone loved it.
Shirley
[email protected]This pie is the perfect balance of sweet and tart. The lemon filling is not too sour, and the sponge cake is not too sweet.
alyssa walsh
[email protected]I love the simplicity of this pie. It's made with just a few ingredients, and it's so easy to put together.
iAnku
[email protected]I've made this pie several times now, and it's always a hit with my family and friends. It's so easy to make, and it always turns out perfectly.
Olusegun Elizabeth
[email protected]This lemon sponge pie is a delightful treat! The sponge cake is light and airy, while the lemon filling is perfectly tart and sweet. I love the contrast between the two textures and flavors.