LEMON SPONGE PUDDING
Make and share this Lemon Sponge Pudding recipe from Food.com.
Provided by Derf2440
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Pudding----------------.
- Combine sugar, flour and salt in large bowl.
- Stir in lemon rind, lemon juice, egg yolks and evaporated milk.
- Beat egg whites in a small bowl until stiff peaks form.
- Fold into lemon mixture.
- Pour into lightly greased 8 cup baking dish.
- Place dish in larger pan and fill with hot water to 1 inch depth.
- Bake at 350 degrees for 40 to 45 minutes, or until top is set and golden brown.
- Serve warm with raspberry sauce.
- Sauce------------------.
- Press raspberries through sieve to remove seeds and puree berries.
- Combine raspberry puree and corn starch in a small saucepan.
- Cook, stirring constantly, over medium heat until mixture boils and thickens.
- Spoon warm sauce over individual servings of pudding.
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Teddy Best
[email protected]I made this pudding for my husband's birthday, and he loved it! He said it was one of the best desserts I'd ever made. The lemon flavor was perfect, and the pudding was so light and fluffy. I'll definitely be making this again for special occasions.
Gary G. Stevens
[email protected]This was my first time making lemon sponge pudding, and it turned out great! The texture was light and fluffy, and the lemon flavor was just right. I served it with a dollop of whipped cream, and it was the perfect dessert for a summer party.
MdAhad Bai
[email protected]I've made this pudding several times now, and it's always a hit with my family and friends. It's so easy to make, and it always turns out perfectly. I love the way the lemon flavor brightens up the pudding. I highly recommend this recipe!
Fozoh Damian
[email protected]This pudding was a bit too sweet for my taste. I think I would have preferred it with less sugar. The lemon flavor was also a bit too strong for me. Overall, I wasn't a huge fan of this pudding.
Peter de Jong
[email protected]I made this pudding for my husband's birthday, and he loved it! He said it was one of the best desserts I'd ever made. The lemon flavor was perfect, and the pudding was so light and fluffy. I'll definitely be making this again for special occasions.
Arya Lamichhane
[email protected]This was my first time making lemon sponge pudding, and it turned out great! The texture was light and fluffy, and the lemon flavor was just right. I served it with a dollop of whipped cream, and it was the perfect dessert for a summer party.
Hashem Hossen
[email protected]I've made this pudding several times now, and it's always a hit with my family and friends. It's so easy to make, and it always turns out perfectly. I love the way the lemon flavor brightens up the pudding. I highly recommend this recipe!
Andrea Caldwell
[email protected]This pudding was a bit of a let down. It was easy to make, but it didn't have much flavor. The lemon flavor was barely noticeable, and the pudding itself was bland. I wouldn't recommend this recipe.
Jessica Powell
[email protected]I made this pudding for my kids, and they loved it! They said it was the best pudding they'd ever had. I thought it was pretty good too. The lemon flavor was nice and bright, and the pudding was light and fluffy. I'll definitely be making this again
luka I
[email protected]This pudding was a bit too sweet for my taste. I think I would have preferred it with less sugar. The lemon flavor was also a bit too strong for me. Overall, I wasn't a huge fan of this pudding.
Danuel Denham
[email protected]I'm not a big fan of lemon desserts, but this pudding was surprisingly good. The lemon flavor was subtle, and the pudding was light and fluffy. I served it with a dollop of whipped cream, and it was the perfect dessert for a summer night.
Jesse Powell
[email protected]This was my first time making a lemon sponge pudding, and it turned out great! The instructions were easy to follow, and the pudding cooked perfectly. I served it with a raspberry sauce, and it was delicious. I'll definitely be making this again.
Davorin Cawood
[email protected]I made this pudding for a potluck, and it was a huge success! Everyone loved it. I especially liked the way the lemon flavor complemented the sweetness of the pudding. I'll definitely be making this again for future potlucks.
Kamil Ahmad
[email protected]This pudding was a bit of a disappointment. The texture was more like a cake than a pudding, and the lemon flavor was barely noticeable. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Okeke Chidiogo
[email protected]I've made this lemon sponge pudding several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser. I love the way the lemon flavor bursts through in every bite. I highly recommend this recipe!
yiannis galan
[email protected]This lemon sponge pudding was a delight! The texture was light and fluffy, and the lemon flavor was perfectly balanced - not too tart, not too sweet. I served it with fresh berries and a dollop of whipped cream, and it was a hit with my family. I'll