Refreshing and sweet like lemonade. Delicious on gingerbread with a little whipped cream.
Provided by goodeats
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 1h25m
Yield 12
Number Of Ingredients 6
Steps:
- Heat lemon juice, water, sugar, lemon zest, and cornstarch in a pot over medium heat. Simmer until thickened, about 5 minutes; remove from heat.
- Sterilize the jars and lids in boiling water for at least 5 minutes.
- Pour the lemon syrup into the hot, sterilized jars, filling the jars to within 1/4 inch of the top.
- Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles.
- Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Process jars in boiling water in a large pot for 10 minutes; remove jars from pot and allow to cool.
- Once cool, press the top of each lid with a finger, ensuring that the seal is tight.
Nutrition Facts : Calories 72.4 calories, Carbohydrate 19.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 0.9 mg, Sugar 17.2 g
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Ahsandogar Ahsan
[email protected]This recipe is too complicated. I'm looking for something simpler.
menatallah ahmed
[email protected]I'm not a big fan of lemon syrup, but this recipe sounds interesting. I might give it a try.
Moya Smith
[email protected]I can't wait to try this recipe. It sounds delicious.
Gigi Thaw
[email protected]This lemon syrup is amazing! Thanks for sharing the recipe.
Anwar ul Haq
[email protected]I'm so glad I found this recipe. I'll definitely be making this syrup again and again.
J Dean
[email protected]This syrup is the perfect way to add a little sweetness to my desserts.
Monni Akter
[email protected]I love using this syrup to make lemonade. It's so refreshing and delicious.
Rahat Pardysii
[email protected]This lemon syrup is the perfect addition to my summer cocktails.
Temerance Khoza
[email protected]I'm so happy I tried this recipe. It's definitely a keeper.
Maureen nkomo
[email protected]This syrup is so flavorful. I can't believe it's made with just three ingredients.
Yolanda Johnson
[email protected]I love how easy this recipe is. I can whip up a batch of syrup in just a few minutes.
leroyia k
[email protected]This syrup is a game-changer. I've been using it to sweeten my tea and coffee and it's so much better than sugar.
Asdf Asdf
[email protected]I'm so glad I found this recipe. I've been looking for a good lemon syrup for a long time.
Mukti Rahman
[email protected]I made this syrup for my family and they loved it. It's the perfect balance of sweet and tart.
Salim Abdullatif
[email protected]This is the best lemon syrup I've ever had. It's so smooth and flavorful.
Gulnawaz abbasi
[email protected]I love this recipe! The lemon syrup is so versatile. I've used it to make lemonade, cocktails, and even salad dressing.
Lerato Vinolia
[email protected]This lemon syrup is amazing! It's so easy to make and it tastes delicious. I used it to make a lemon meringue pie and it was a huge hit.