LEMON TART WITH ALMOND CRUST
Our state produces an abundance of lemons, and everyone is always looking for new ways to use them. This beautiful tart is my delicious solution to the excess-lemon problem! -Lois Kinneberg, Phoenix, Arizona
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Place the flour, almonds, sugar, butter, extract and salt in a food processor. Cover and pulse until blended. Gradually add water, 1 tablespoon at a time, pulsing until mixture forms a soft dough. , Press onto the bottom and up the sides of a greased 9-in. fluted tart pan with a removable bottom. Bake at 400° for 15-20 minutes or until golden brown. Cool on a wire rack. Reduce heat to 325°., In a small heavy saucepan over medium heat, whisk the eggs, egg yolks, sugar, lemon juice, peel and salt until blended. Add butter; cook, whisking constantly, until mixture is thickened and coats the back of a spoon. Pour into crust., Bake for 8-10 minutes or until set. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 419 calories, Fat 24g fat (12g saturated fat), Cholesterol 185mg cholesterol, Sodium 424mg sodium, Carbohydrate 47g carbohydrate (32g sugars, Fiber 1g fiber), Protein 6g protein.
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Ruth Nyende
[email protected]This tart was absolutely delicious! The crust was perfectly crispy and the lemon filling was tart and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Taylor Bailey
[email protected]This tart was a bit too tart for my taste, but I think that's just a personal preference. The crust was also a bit too thick for my liking. Overall, it was a good tart, but not my favorite.
Carrie Whitton
[email protected]I love lemon tarts and this one did not disappoint! The crust was perfectly crispy and the lemon filling was tart and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Faith Mushega
[email protected]This was my first time making a lemon tart and it turned out great! The crust was a bit thick for my taste, but the lemon filling was delicious. I would definitely make this again.
Saidwali Orakzai
[email protected]I followed the recipe exactly and my tart turned out perfectly! The crust was crispy and the lemon filling was tart and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Tiff Finkley
[email protected]This tart was a bit more difficult to make than I expected, but it was definitely worth the effort. The crust was a bit crumbly, but the lemon filling was absolutely delicious.
Able Guy
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of lemon desserts. But I'm so glad I did! This tart is amazing! The crust is perfectly crispy and the lemon filling is tart and flavorful without being too overpowering.
Zober Fayaz
[email protected]I've made this tart several times and it always turns out great. It's a really easy recipe to follow and the results are always impressive.
Naveed Steel
[email protected]This is the best lemon tart recipe I've ever tried! The crust is so flaky and the lemon filling is perfectly tart. I will definitely be making this again.
Shaka Olamide
[email protected]I made this tart for a party last weekend and it was a huge hit! Everyone loved the combination of the sweet and tart flavors. The crust was also very easy to make and it turned out perfectly.
Gahaznfar Ali
[email protected]This lemon tart with almond crust was absolutely delicious! The crust was perfectly crispy and buttery, and the lemon filling was tart and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.