LEMON TART WITH FROZEN LIME CREAM
Categories Citrus Dairy Egg Dessert Bake Spring Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 14
Steps:
- For crust:
- Blend flour, powdered sugar and salt in processor. Add butter; process until coarse meal forms. Add water 1 tablespoon at a time; process until moist clumps form. Gather dough into ball; flatten into disk. Transfer to 9-inch-diameter tart pan with removable bottom. Press over bottom and up sides of pan. Pierce all over with fork. Freeze 30 minutes.
- Preheat oven to 350°F. Bake crust until golden, about 25 minutes. Cool. Maintain oven temperature.
- For filling:
- Whisk first 6 ingredients in medium bowl to blend. Pour into crust. Bake tart until filling is set, about 25 minutes. Cool tart completely in pan on rack. Chill until cold. (Can be made 8 hours ahead. Keep chilled.) Serve with Frozen Lime Cream.
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Ratul Al Rabit
[email protected]Overall, I really enjoyed this lemon tart with frozen lime cream. It was a delicious and impressive dessert.
Stevie Mix
[email protected]This tart is a bit too sweet for my taste, but I still enjoyed it.
Usman AIl
[email protected]The frozen lime cream is a great addition to this tart. It adds a refreshing and creamy element.
Dany Shah
[email protected]I love how this tart looks! It's so elegant and perfect for a special occasion.
Amir Abbas
[email protected]This tart is a bit time-consuming to make, but it's worth it! The end result is a delicious and impressive dessert.
Bilal Nida
[email protected]I've made this tart several times and it's always a hit! It's the perfect dessert for any occasion.
Riyajul Alvin
[email protected]The crust was a bit too thick for my taste, but the filling was delicious.
Raylene Brunson
[email protected]I love the combination of lemon and lime in this dessert. The tartness of the lemon is perfectly balanced by the sweetness of the lime.
dear koliza
[email protected]This was my first time making a lemon tart and it turned out great! The recipe was easy to follow and the tart was delicious.
Mercy Kadenyi
[email protected]The lemon tart was a bit too sour for my taste, but the frozen lime cream was delicious.
Sajad Shahi
[email protected]I made this tart for a dinner party and it was a huge hit! Everyone loved it, and I got so many compliments. The tart was easy to make and the result was stunning.
Tony Berry
[email protected]This lemon tart with frozen lime cream was an absolute delight! The combination of flavors was perfect - the tartness of the lemon curd was perfectly balanced by the sweetness of the meringue and the creaminess of the lime ice cream. The crust was al