LEMON TASSIES
I'm always looking for lemon recipes,especially desserts! We have a beautiful lemon tree in the yard and the lemons are ripe year round.I'm told the more you pick the more they grow,so I make sure I pick them.Then what do you do with them ?Most people in Pasadena have a lemon or citrus tree.I freeze a lot of juice.I make lots of...
Provided by Leanne D.
Categories Pies
Number Of Ingredients 10
Steps:
- 1. Combine butter and cream cheese. Stir in flour and combine.Form into a ball,flatten.Chill at east 30 mins.
- 2. Preheat oven to 350 degrees. Combine remaining ingredients,stir well. Roll out crust a little less than 1/4 in.thick,Cut with small round biscuit cutter and fit into mini muffins pans.Add filling to crust until almost full. Bake 12-15 mins. Remove from pan,place on wire rack to cool. Sprinkle with powdered sugar,optional.
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Ch Hamza Ch Ramzan
[email protected]Overall, these lemon tassies were a success. They were easy to make, and they tasted great. I would definitely recommend this recipe to others.
Mujahidurrahman Jihad
[email protected]I had some trouble getting the crust to stay together, but the filling was delicious. I'll try again soon.
ava fahey
[email protected]These lemon tassies were a bit too tart for my taste, but my friends loved them. I think next time I'll use less lemon juice in the filling.
Kamran Hd
[email protected]I'm not a huge fan of lemon desserts, but I thought I'd give this recipe a try. I'm glad I did! The lemon tassies were surprisingly delicious. The filling was just the right amount of tartness, and the crust was flaky and buttery.
Kevin McMuhammad
[email protected]These lemon tassies are the perfect way to end a meal. They're light, refreshing, and not too sweet.
Iivhu Matodzi
[email protected]I've never made lemon tassies before, but this recipe made it easy. The instructions were clear and concise, and the results were amazing.
Addisyn Jones
[email protected]These lemon tassies were a breeze to make, and they turned out perfectly. I'll definitely be adding this recipe to my regular rotation.
Jessica Myers
[email protected]I had some trouble getting the crust to stay together, but the filling was delicious. I'll try again soon.
Victoria Egeonu
[email protected]These lemon tassies were a bit too tart for my taste, but my friends loved them. I think next time I'll use less lemon juice in the filling.
Syed Waseem
[email protected]I love the combination of sweet and tart in these lemon tassies. The filling is perfectly balanced, and the crust is so buttery and flaky.
MUJAHID Soomro
[email protected]These lemon tassies are the perfect springtime treat. They're light, refreshing, and bursting with lemon flavor.
Hazik Awan
[email protected]I'm not a big fan of lemon desserts, but I thought I'd give this recipe a try. I'm glad I did! The lemon tassies were surprisingly delicious. The filling was just the right amount of tartness, and the crust was flaky and buttery.
Keawe Morrison
[email protected]I made these lemon tassies for my family, and they were a huge success! The filling was creamy and tangy, and the crust was perfectly golden brown.
Renee Rudolph
[email protected]These lemon tassies were a hit at my last party! Everyone loved them. The recipe was easy to follow, and the results were impressive.
Joseph Mutambu
[email protected]I've tried many lemon tassie recipes, but this one is by far the best. The lemon filling is bursting with flavor, and the crust is so delicate and crumbly.
Krishna Bartaula
[email protected]These lemon tassies were a delightful treat! The filling was perfectly tart and sweet, and the crust was buttery and flaky. I will definitely be making these again.