LEMON TEA COOKIES
Make and share this Lemon Tea Cookies recipe from Food.com.
Provided by Crisco Recipes
Categories Dessert
Time 26m
Yield 5 dozen cookies
Number Of Ingredients 11
Steps:
- MIX flour, baking powder and salt in small bowl. Cream butter, granulated sugar and powdered sugar in large bowl. Blend in oil, eggs, lemon peel and lemon extract. Stir in flour mixture. Cover and refrigerate for 2 hours.
- HEAT oven to 350°F Shape dough into 1-inch balls. Place 2 to 3 inches apart on ungreased baking sheet. Flatten to 1/8-inch thickness with bottom of glass dipped in granulated sugar.
- BAKE 10 to 12 minutes, or until edges are light golden brown. Remove cookies from pan immediately. Cool on wire rack.
- VARIATION:.
- LEMON CRISPS: Follow recipe above, except shape dough into 3/4-inch balls and flatten to 1/16-inch thickness with sugar-dipped glass. Bake 7 to 9 minutes, or until edges are light golden brown.
Nutrition Facts : Calories 957.7, Fat 52.7, SaturatedFat 19.7, Cholesterol 147.6, Sodium 499.1, Carbohydrate 110.6, Fiber 2.3, Sugar 47.9, Protein 11.2
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Takbir Sarkar
[email protected]I made these cookies and they turned out great! The only thing I would change is to add a little bit more lemon flavor.
Preston Roe
[email protected]These cookies are delicious! I love the lemon flavor and the cookies are so soft and chewy.
T_O_I_L_E_T R_A_M_E_N
[email protected]I made these cookies for a party and they were a hit! Everyone loved them. The cookies are so flavorful and they have a great texture.
Liz Khayere
[email protected]These cookies were so easy to make and they turned out so delicious! I love the lemon flavor and the cookies are so soft and chewy. I will definitely be making these again.