LEMON-THYME DIP
Serve this simple, elegant dip with crudites such as carrots, fennel, endive, and broccoli.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- In a small bowl, combine sour cream, mayonnaise, lemon zest and juice, and thyme; season with salt and pepper. Transfer to a serving dish and garnish with more thyme; serve with crudites, or cover and refrigerate, up to 3 days.
Nutrition Facts : Calories 29 g, Fat 2 g
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Sabyasachi Daschowdhury
[email protected]This dip is the perfect appetizer for any party. It's easy to make and everyone loves it.
Hamisi Wangoni
[email protected]I made this dip for a party and it was a huge hit! Everyone loved it.
Mario Bala
[email protected]I'm not a big fan of lemon thyme, but I thought I'd give this dip a try. I'm glad I did because it was actually really good. The flavors are well-balanced and the dip is really creamy.
Muda Muda
[email protected]This dip is so creamy and flavorful. I can't get enough of it!
Nkanyezi Madlala
[email protected]I love that this dip is made with fresh ingredients. It makes a big difference in the flavor.
Yaroookhan Yaroookhan
[email protected]This dip is easy to make and perfect for any occasion. I've served it at parties, potlucks, and even just for a snack at home. It's always a hit.
Sajal Biswas
[email protected]I wasn't sure about the combination of lemon and thyme, but I was pleasantly surprised. The flavors work really well together and the dip is really refreshing.
Hgf Kht
[email protected]This dip is so delicious and versatile. I've used it as a spread for sandwiches, a sauce for chicken, and even as a topping for baked potatoes. It's always a hit.
Abdul Ahad Jutt
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's so easy to make and the flavors are amazing. I love the combination of lemon, thyme, and cream cheese.
Yin _Yang
[email protected]This lemon thyme dip was a hit at my last party! Everyone loved the bright, citrusy flavor and the creamy texture. I served it with pita chips, veggies, and crackers, and it was gone in no time.