Best 3 Lemon Thyme Dip Recipes
Lemon thyme dip is a zesty and herbaceous dip that is perfect for any occasion. It is easy to make and can be used as a spread for sandwiches or wraps, a dip for vegetables or chips, or even as a marinade for chicken or fish. The bright flavor of lemon and the subtle earthiness of thyme come together to create a dip that is both refreshing and flavorful. Whether you are looking for a light and healthy snack or a delicious party appetizer, lemon thyme dip is sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
LEMON-THYME DIP
Serve this simple, elegant dip with crudites such as carrots, fennel, endive, and broccoli.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- In a small bowl, combine sour cream, mayonnaise, lemon zest and juice, and thyme; season with salt and pepper. Transfer to a serving dish and garnish with more thyme; serve with crudites, or cover and refrigerate, up to 3 days.
Nutrition Facts : Calories 29 g, Fat 2 g
JERUSALEM ARTICHOKE CHIPS WITH LEMON THYME DIP
Categories Side Fry Cocktail Party Vegetarian Quick & Easy Mayonnaise Lemon Jerusalem Artichoke Spring Thyme Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2 as an hors d'oeuvre
Number Of Ingredients 6
Steps:
- In a small bowl stir together mayonnaise, zest, lemon juice, thyme, and salt and pepper to taste until combined.
- In a 4-quart heavy kettle heat oil over moderate heat until a deep-fat thermometer registers 325°F.
- While oil is heating, cut unpeeled artichokes lengthwise into 1/8-inch-thick slices. Fry artichokes in 2 batches in oil 1 1/2 minutes (artichokes will not color) and transfer to paper towels to drain.
- Heat oil to 350°F. Return artichokes in 2 batches to oil and fry, stirring occasionally, until golden and crisp, about 5 minutes. Transfer chips with a slotted spoon to clean paper towels to drain and season with salt.
- Serve chips with dip.
MARTHA STEWARTS"S LEMON THYME DIP
Categories Condiment/Spread
Number Of Ingredients 5
Steps:
- In a small bowl, combine sour cream, mayonnaise, lemon zest and juice, and thyme; season with salt and pepper. Transfer to a serving dish and garnish with more thyme; serve with crudites, or cover and refrigerate, up to 3 days. makes 1 1/2 cups
Tips:
- For a smoother dip, blend the ingredients in a food processor or blender until creamy.
- If you don't have fresh lemon thyme, you can use 1 teaspoon of dried lemon thyme.
- To make the dip ahead of time, store it in an airtight container in the refrigerator for up to 3 days.
- Serve the dip with crackers, vegetables, or pita bread.
- For a tangy twist, add a squeeze of lemon juice to the dip before serving.
- For a creamy dip, add a dollop of sour cream or Greek yogurt to the dip before serving.
Conclusion:
Lemon thyme dip is a delicious and versatile dip that can be enjoyed as an appetizer, snack, or side dish. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy dip, give lemon thyme dip a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love