LEMON-THYME FOCACCIA ROLLS
Steps:
- Combine the water and yeast in a mixing bowl and stir until the yeast dissolves. Stir in 2 tablespoons of olive oil and 1 cup of flour. Stir in a second cup of flour, the thyme, lemon zest, salt and pepper. Sprinkle some of the remaining flour over a work surface and your hands. Scrape the dough out of the bowl and onto the work surface. Gradually knead in additional flour, until the dough no longer feels sticky.
- Lightly oil a large bowl. Shape the dough into a ball and roll it in the bowl to coat it with oil. Cover the bowl tightly with plastic wrap and set in a warm, draft-free place until doubled in bulk, about 1 hour. Punch the dough down and knead it for about 1 minute. Return the dough to the bowl and let rise until doubled again, about 45 minutes.
- Preheat the oven to 375 degrees. Divide the dough into 6 equal pieces. Shape them into flattened rounds, about 4 to 4 1/2 inches in diameter. Place on a well-greased baking sheet, cover with a towel and let stand for 15 minutes. Brush the tops with the remaining tablespoon of olive oil. Bake until lightly browned, about 30 minutes. Let cool.
Nutrition Facts : @context http, Calories 287, UnsaturatedFat 7 grams, Carbohydrate 45 grams, Fat 9 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 249 milligrams, Sugar 0 grams, TransFat 0 grams
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Abdullah Mahaar
[email protected]These rolls are delicious! I love the citrusy flavor of the lemon and the savory flavor of the thyme. They're perfect for any occasion.
Si Fat
[email protected]I love the combination of lemon and thyme in these rolls. They're so light and fluffy, and the crust is perfectly crispy. I've made them several times now, and they're always a hit.
Deborah Hernandez
[email protected]These rolls are a little more time-consuming to make than some other recipes, but they're definitely worth the effort. The flavor is amazing, and they're perfect for any occasion.
Shamima Omi
[email protected]I'm not usually a fan of thyme, but I decided to give this recipe a try anyway. I'm so glad I did! The thyme flavor is subtle, and it really complements the lemon. The rolls were easy to make, and they turned out perfectly.
bisnu Maden
[email protected]These rolls are delicious! I love the citrusy flavor of the lemon and the savory flavor of the thyme. They're perfect for any occasion.
Jennifer Schooley
[email protected]I made these rolls for a party, and they were a huge success. Everyone loved them! They're so easy to make, and they turned out perfectly.
Bamidele Oluwasegun
[email protected]I love the combination of lemon and thyme in these rolls. They're so light and fluffy, and the crust is perfectly crispy. I've made them several times now, and they're always a hit.
Robelyn Papas
[email protected]These rolls are a little more time-consuming to make than some other recipes, but they're definitely worth the effort. The flavor is amazing, and they're perfect for any occasion.
Sajiya Maryam
[email protected]I was looking for a new focaccia recipe, and I'm so glad I found this one. The lemon thyme flavor is unique and delicious. The rolls were easy to make, and they turned out perfectly.
khan champ
[email protected]I've made these rolls several times now, and they're always a hit. They're so versatile; I've served them with everything from soup to salad to grilled chicken. They're always delicious.
Thaafier Solomons
[email protected]These rolls are amazing! I brought them to a potluck, and they were gone in minutes. Everyone raved about them. I'll definitely be making them again.
Emma Weismantle
[email protected]I'm not a big fan of thyme, but I decided to give this recipe a try anyway. I'm so glad I did! The thyme flavor is subtle, and it really complements the lemon. The rolls were easy to make, and they turned out perfectly.
Zain Tanoli335
[email protected]These lemon thyme focaccia rolls were a delight! I was a little skeptical about the thyme, but it paired perfectly with the lemon. The rolls were light and fluffy, with a crispy crust. I served them with roasted chicken and vegetables, and they were