NORTH POLE SOUP (HAM & KIDNEY BEAN SOUP)
This recipe is from a long-defunct and short-lived 1980's magazine, "New Woman." It's a delicious and easy soup, and although the recipe doesn't call for it, I like to add cabbage and to spice it up with some crushed red pepper.
Provided by LitaLou
Categories Ham
Time 45m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Heat olive oil in medium saucepan. Cook carrot and onion in hot oil, 5-7 minutes.
- Add garlic, basil and ham and cook an additional 2 minutes.
- Add tomatoes and if using whole tomatoes, crush. Add broth & beans. Mash some of the beans with potato masher. Simmer 20 minutes.
- Add pasta, and cook until done per package directions.
- Serve with Parmesan cheese.
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Hussain Zahoor
[email protected]This soup is a great way to use up leftover ham. It's also a very budget-friendly meal, which is always a plus.
chrissy
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It's very flavorful and hearty, and it's perfect for a cold winter day.
R Khan
[email protected]This soup is delicious and so easy to make. I love that I can use canned beans and ham, which makes it a great weeknight meal.
Lucifer Devil
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually add a little bit of extra cayenne pepper to give it a little bit of a kick.
Melissa Bush
[email protected]This soup is a great way to use up leftover ham. It's also a very budget-friendly meal, which is always a plus. I would definitely recommend this recipe to anyone.
Tristan Schlenther
[email protected]I followed the recipe exactly and the soup turned out great! It was flavorful and hearty, and my family loved it. I will definitely be making this again.
Ipv Ipv
[email protected]This soup is amazing! The flavors are so rich and complex, and the ham and beans make it so hearty and satisfying. I will definitely be making this again and again.
Mig Dio
[email protected]This soup is delicious and so easy to make! I love that I can use canned beans and ham, which makes it a great weeknight meal. I also like that I can add or subtract vegetables depending on what I have on hand.
Saimma Saima
[email protected]I made this soup for a potluck and it was a hit! Everyone loved the unique flavor and the fact that it was so easy to make. I will definitely be making this again.
Emmanuella Obasogie
[email protected]This soup is a hearty and flavorful dish that is perfect for a cold winter day. The ham and kidney beans add a smoky and savory flavor, while the vegetables add a touch of sweetness and crunch. I followed the recipe exactly and it turned out perfectl