I created this fabulous spring quick bread to satisfy my love of all things lemon and to use up some fresh herbs from my garden. I was quite pleased with the results and think you will be, too. -Deanna Smith, Des Moines, Iowa
Provided by Taste of Home
Time 55m
Yield 1 loaf (12 slices).
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, sugar, baking soda and salt. In a small bowl, whisk the egg, buttermilk, oil, thyme, lemon juice and lemon zest. Stir into dry ingredients just until moistened., Transfer to a greased 8x4-in. loaf pan. Sprinkle with pine nuts if desired. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack., In a small bowl, whisk confectioners' sugar and lemon juice; drizzle over warm bread.
Nutrition Facts : Calories 191 calories, Fat 5g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 129mg sodium, Carbohydrate 33g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
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Kimberly Moos
[email protected]This is a great recipe! The bread is moist and flavorful. I will definitely be making it again.
Saqib Liaqat Ali
[email protected]I made this bread for a potluck and it was a big hit. Everyone loved the unique flavor.
sibrahim bukhari
[email protected]This bread is delicious! I love the lemon thyme flavor. It's a great bread to serve for breakfast or brunch.
Jason Because y
[email protected]I'm not a big baker, but this recipe was easy to follow and the bread turned out great. It's a great recipe for beginners.
Sarah Chen
[email protected]This is a great recipe for a quick bread. It's easy to make and it always turns out perfect.
QYThatsWhy!
[email protected]This bread is easy to make and it tastes amazing! I love the lemon thyme flavor.
Jasmin Mohammed
[email protected]I love this recipe! The bread is so moist and flavorful. I've made it several times and it's always a hit.
Masab Shah
[email protected]This bread is delicious! It's the perfect balance of sweet and tart. The thyme adds a nice savory note that makes it unique. I will definitely be making this again.
Joy sana Joy sana
[email protected]I'm not a huge fan of lemon desserts, but this bread was surprisingly good. The thyme really balances out the lemon flavor and makes it more subtle. The bread is also very moist and flavorful.
SPSHEEDA UKSHEEDA
[email protected]This is a great recipe for a quick and easy bread. I didn't have any thyme on hand so I used rosemary instead and it turned out great. The bread is light and fluffy with a delicious lemon flavor.
Chittainga Boys
[email protected]This bread is so easy to make and it tastes amazing! I love the tangy lemon flavor and the thyme adds a nice herbal touch. I've already made it twice and it's become a new favorite.
sksahab Zibaa
[email protected]I made this bread for a brunch party and it was a huge hit! Everyone loved the unique flavor and the moist texture. I'll definitely be making it again.
M are you is You
[email protected]This lemon thyme quick bread is absolutely divine! The combination of lemon and thyme is so refreshing and flavorful. The bread is moist and fluffy, with a perfect crumb. I will definitely be making this again and again.