SWEET AND SOUR RED CABBAGE
Authentic and tasty! I found this in a recipe book in my Grandma's library (A World of Good Eating). I haven't been able to find a reprint of the book but the recipes are quite delicious.
Provided by luvinlif2k
Categories Vegetable
Time 1h35m
Yield 10-15 serving(s)
Number Of Ingredients 8
Steps:
- Remove the outer leaves and hard core from cabbage and chop coarsely.
- Heat the bacon fat in a large skillet or kettle. Add onions and slowly cook until tender.
- Add the cabbage and salt. Cover and steam for 10 minutes.
- Add apples and 1/4 cup boiling water.
- Cover and simmer over low heat for 1 hour or until the cabbage is tender.
- Add the vinegar and sugar and continue to cook 15 minutes longer.
- Serve hot.
- NOTE: Sugar and vinegar amounts can be varied according to your family's tastes.
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Sibusiso Sekhwela
[email protected]This was a good recipe, but I found the sauce to be a little too sweet for my taste. Next time I will cut back on the sugar.
Landon Locklear
[email protected]I wasn't sure how I would like this recipe, but I was pleasantly surprised. The cabbage was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Diego Realzola
[email protected]This recipe is a great way to use up leftover red cabbage. I usually make a double batch and freeze half of it for later.
Berat Ali
[email protected]I love this recipe! The cabbage is always so tender and the sauce is so flavorful. I usually add a little extra pineapple to the sauce for a sweeter flavor.
herbert albert
[email protected]This was my first time making sweet and sour red cabbage and it turned out great! I followed the recipe exactly and it was easy to make. The cabbage was delicious and the sauce was perfect.
Nafe Agha
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of sweet and sour is perfect and the cabbage is always cooked just right.
Selim Leo
[email protected]This sweet and sour red cabbage recipe was a hit at our dinner party! The cabbage was cooked perfectly and the sauce was flavorful and tangy. Everyone loved it!