LEMON THYME SWORDFISH
I like to swing by my fish guy and pick up the steaks, then zoom home, marinate and grill (or broil) for a nice, after work treat! YUM! We like these with rice and steamed broccoli. Prep time includes marinate time
Provided by Hey Jude
Categories Lunch/Snacks
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place the swordfish in a shallow bowl.
- Whisk the lemon juice, shallots, garlic, mustard, oil and thyme in a small bowl; season with the pepper.
- Pour over the swordfish.
- Marinate, covered, at room temperature for 30 minutes, or in the fridge for several hours.
- Set up your gas or charcoal grill and brush the grill rack with oil.
- Arrange the swordfish on the rack; grill for 3-4 minutes on each side, or until seared on the outside and cooked through.
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Anthony Playlist
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family will love it.
Cottoneye Joe
[email protected]I love that this recipe is healthy and flavorful. It's a great way to get a healthy dose of omega-3 fatty acids.
Garvin Passmore
[email protected]The lemon-thyme sauce is amazing! I could drink it by the cup.
SP SPENCER
[email protected]This recipe is easy to follow and the fish was cooked perfectly. I would definitely recommend it.
Amish Ehsan
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The swordfish was cooked perfectly and the sauce was delicious.
lilahs life in isolation
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the swordfish and the sauce.
Akanjee Fs
[email protected]This recipe is a keeper! I'll definitely be adding it to my regular rotation.
Bisharat Ali
[email protected]I love the combination of lemon and thyme in this recipe. It's a refreshing and flavorful way to prepare swordfish.
Bloch khanbloch
[email protected]The lemon-thyme sauce really makes this dish. It's the perfect complement to the mild flavor of the swordfish.
Hannah Cute
[email protected]This was my first time cooking swordfish and it turned out great. The recipe was easy to follow and the fish was cooked perfectly.
roji Rose
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fish is flaky and moist, and the sauce is light and flavorful.
Isabella Duarte
[email protected]This recipe was a hit with my family! The swordfish was cooked perfectly and the lemon-thyme sauce was delicious. I will definitely be making this again.