LEMON TILAPIA
Something that I literally threw together one night using some mixed recipe styles from "Live for Life", a healthy eating recipe book, and what I had on hand. My wife has asked me to make this literally every week since I have made this for her. It still has not grown old. I will try to relay the quantities the best as I remember...
Provided by D1gitalR1ze
Categories Very Low Carbs
Time 15m
Yield 2 fillets, 2 serving(s)
Number Of Ingredients 7
Steps:
- Season both sides of fillet with light layer of Garlic Powder and Lemon/Pepper Seasoning. Set aside.
- Put Oil in a large skillet and bring up heat to Med-Low.
- Add garlic clove and allow to simmer, slightly-browned. Move oil and garlic around pan for easy coating.
- Place fillets into skillet, adding cooking wine and lemon juice. Cover to steam.
- Cook for 7 minute or until fish flakes. Do not touch the fillets, do not flip over the fillets.
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Amirawan786 Amirawan786
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the sauce is always delicious.
Barbra Cheruto
[email protected]This recipe is a great way to get kids to eat fish. My kids loved the lemon tilapia and asked for seconds.
Sharon Rose
[email protected]I'm not a big fan of fish, but this recipe made me a believer. The lemon tilapia was so flavorful and juicy, I couldn't get enough of it.
Rose2 Sweet
[email protected]This recipe is a must-try for any seafood lover. The fish is cooked to perfection and the lemon sauce is out of this world.
Lona Rrasa
[email protected]This is my go-to recipe for tilapia. It's simple, delicious, and always a crowd-pleaser.
Parimal Das
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal. The fish is always cooked perfectly and the sauce is always flavorful.
Khan Shiren
[email protected]This recipe is a winner! The fish was perfectly cooked and the lemon sauce was divine. I served it with roasted vegetables and it was a meal to remember. Thanks for sharing!
Ahmed Suhalih
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The lemon tilapia was so good! It was flaky and flavorful, and the sauce was light and lemony. I will definitely be making this again.
Rivaldo Homseb
[email protected]This was a great recipe! The fish was moist and flaky, and the sauce was delicious. I will definitely be making this again.
Andra Dickerson
[email protected]I love this recipe! The lemon and butter sauce is so flavorful and the tilapia is cooked perfectly. I've made this dish several times and it's always a hit with my guests.
NOMAN GAMING
[email protected]This lemon tilapia recipe is a keeper! It's so easy to make and the results are amazing. The fish is flaky and juicy, with a crispy skin and a bright, lemony flavor. I served it with roasted vegetables and rice, and it was a hit with my family. Thank