LEMON TOFU-PHYLLO PIE WITH WINTER GREENS
Steps:
- TOFU: 1. Mash the tofu in a bowl. 2. Add rest of ingredients, stir until combined and set aside. VEGETABLES: 1. Steam greens for 3-4 minutes, until they turn a bright green. Drain, and set aside to cool. 2. In a large skillet, heat oil over medium-high heat. Add the onions, cook until browned, 3-4 minutes. 3. Add mushrooms and season with salt and pepper. Increase heat and cook, stirring until mushrooms caramelize, about 5 minutes. 4. Stir in greens and tomatoes. Remove from heat. TO ASSEMBLE PIE: 1. Brush a 10 inch spring form pan or pie dish with butter. Place 5 sheets of phyllo down, brushing with butter between each layer. The extra pieces that hang over can be trimmed off at the end, or folded over. 2. Spread the vegetable layer, and cover with 2 more phyllo sheets, buttered in between. 3. Spread the tofu layer and top with 8-10 more phyllo layers, again, brushing with butter between each layer. 4. Brush top with butter. Lightly score top into 6 slices, taking care to only cut phyllo layer. Sprinkle with paprika. 5. Bake until browned, about 35 minutes. Let cool for 5 minutes before serving.
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Bm William
[email protected]I can't wait to try this recipe! It looks so delicious.
Owusu Boatemaa
[email protected]This pie is a great way to use up leftover tofu. It's also a great option for a quick and easy weeknight meal.
Nozipho Vilakazi
[email protected]I would recommend this recipe to anyone who is looking for a healthy and delicious vegetarian pie.
Emon Know
[email protected]Overall, I thought this recipe was a bit overrated. It wasn't bad, but it didn't live up to the hype.
Lynn Ruvimbo Hove
[email protected]This pie was a bit too expensive to make. I think I could have found a cheaper recipe that was just as good.
Adoma Mama
[email protected]The tofu was a bit dry. I think I would have preferred to marinate it in the lemon juice for a bit before cooking it.
M Yahya
[email protected]I thought the lemon flavor was a bit too strong. I would have preferred a more subtle lemon flavor.
Meraj Mahtab
[email protected]This pie was perfect for a light lunch or dinner. It was flavorful and satisfying, without being too heavy.
Sara Malatji
[email protected]I made this pie for my family and they all loved it! Even my picky kids ate it all up. I will definitely be making this again.
raymond godinez
[email protected]I'm giving this recipe 4 stars. It was easy to make and the pie was delicious. I would definitely make it again.
Ciara Logsdon
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't great either.
Victoria Victoria
[email protected]The phyllo dough was a bit too thick for my liking. I think I would have preferred a thinner dough.
Ch Atran Atran
[email protected]This pie was a bit too bland for my taste. I think it needed more herbs or spices.
Afam Odunukwe
[email protected]I'm not a big fan of tofu, but I really enjoyed this pie. The lemon and winter greens balanced out the tofu flavor perfectly.
Markell Barrow
[email protected]This recipe was easy to follow and the pie turned out great! I used kale and spinach for the winter greens and it was delicious.
Bakshalkhan laghari
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. I especially liked the crispy tofu and the flaky phyllo dough.
Lynda Johnson
[email protected]This lemon tofu phyllo pie was a delightful surprise! The combination of flavors and textures was perfect. The tofu was crispy on the outside and tender on the inside, while the winter greens added a nice touch of freshness. The phyllo dough was flak