LEMON TROPIC LAYERED DESSERT
What a find! This silky, sweet treat would be the perfect addition to any potluck or luncheon.
Provided by Kelly Asselin
Categories Fruit Desserts
Time 2h10m
Number Of Ingredients 15
Steps:
- 1. In a small bowl combine flour walnuts and brown sugar. Cut in butter until the mixture looks like coarse bread crumbs.
- 2. Press in 13in x 9in baking dish. Bake 350 12-15 min until golden brown. Cool on wire rack.
- 3. For filling, drain pineapple reserve juice for topping, set aside in a large bowl. Dissolve gelatin in boiling water, stir in cold water refrigerate until thick at least 1 hr. Fold in bananas, marshmallows, and reserved pineapple. Spoon over crust and refrigerate until firm (about 45 min).
- 4. For topping, take reserved pineapple juice and add enough water to equal 1 c. In small saucepan, combine sugar, flour, and pineapple juice mixture until smooth. Cook and stir over med heat until thick and bubbly. Reduce heat. Cook and stir 2 min longer. Remove from heat. Stir small amount of hot mixture into eggs. Return all to pan stir constantly bring to a gentle boil. Cook and stir 2 min. Transfer to small bowl to cool completely. Once cooled, fold in whipped cream. Spread over gelatin layer refrigerate until chilled.
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Bob The Bob
[email protected]The crust was a little too hard for my liking. I would try using a different recipe for the crust next time.
Abas Nick
[email protected]This dessert is a bit too sweet for my taste. I would reduce the amount of sugar in the filling.
NANCY WANGECHI
[email protected]I've made this dessert several times and it's always a hit. It's a great dessert to make for a crowd.
For amineonly
[email protected]This dessert is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert that will wow your guests.
Killer Bunny
[email protected]I made this dessert for my kids and they loved it. They especially liked the graham cracker crust.
Sayed Adil Sahibzada
[email protected]This dessert is perfect for a summer party. It's light and refreshing, and the lemon flavor is so bright and cheerful.
Khalid Muhammad Lawan
[email protected]I'm not a big fan of lemon desserts, but this one was surprisingly good. The crust was flaky and the filling was tart and sweet. I would definitely make this again.
Michaeli Tom
[email protected]This was a great dessert! The crust was easy to make and the filling was delicious. I loved the combination of lemon and pineapple.
Jithin Gangadharan
[email protected]I made this dessert for my family and they all loved it. It was so light and refreshing, and the lemon flavor was just right. I will definitely be making this again.
Ankush ff
[email protected]This dessert was a hit at my party! It was so easy to make and everyone loved it. The combination of lemon and pineapple was perfect, and the crust was the perfect balance of sweet and tart.