LEMON TURKEY STIR-FRY
Audrey Thibodeau of Mesa, Arizona sent the recipe for this tender turkey stir-fry. A hint of lemon accents the flavor.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, combine the cornstarch, Worcestershire sauce, soy sauce and lemon peel until smooth. Dissolve bouillon and honey in boiling water; stir into the cornstarch mixture. Set aside., In a large nonstick skillet or wok, stir-fry turkey in 1 tablespoon hot oil until no longer pink; remove and keep warm. In the same pan, stir-fry the onions, celery and red pepper in remaining oil until crisp-tender. Return turkey to the pan. , Stir bouillon mixture and pour over turkey mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Add water chestnuts and peas; heat through. Stir in lemon juice and pepper. Serve over rice if desired.
Nutrition Facts : Calories 264 calories, Fat 8g fat (1g saturated fat), Cholesterol 70mg cholesterol, Sodium 444mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 4g fiber), Protein 30g protein. Diabetic Exchanges
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Fatma Radwan
[email protected]I highly recommend this recipe. It's a great way to change up your usual stir-fry routine.
rupam anurag
[email protected]This stir-fry is a great way to use up leftover turkey. It's also a healthy and flavorful meal.
Ana Perez
[email protected]I'm so glad I tried this recipe. It was easy to make and the results were delicious.
kaleb NIC \KALEB
[email protected]This recipe is a keeper! I will definitely be making this again.
Space “Outlaw” Outlaw
[email protected]I made this stir-fry for my family and they loved it! It was a quick and easy meal to make, and the flavors were amazing.
Daya Fisher
[email protected]This stir-fry was delicious! I loved the combination of flavors. The lemon sauce was tangy and the turkey was tender.
md Asadullh
[email protected]I'm not a huge fan of turkey, but this stir-fry was really good! The lemon sauce was light and refreshing, and the turkey was cooked perfectly.
CarrieAnn Findlay
[email protected]This recipe was easy to follow and the stir-fry turned out great! I used chicken instead of turkey, and it was still delicious.
Emmanuel Che
[email protected]I made this stir-fry last night and it was amazing! The lemon sauce was so good, and the turkey was cooked perfectly. I will definitely be making this again.
sahil kheyrkhah
[email protected]This lemon turkey stir-fry was a hit! The sauce was tangy and flavorful, and the turkey was tender and cooked perfectly. I served it over rice, and it was a delicious and easy weeknight meal.