LEMON & VANILLA CURD CAKE (IRISH CHEESECAKE)
Make and share this Lemon & Vanilla Curd Cake (Irish Cheesecake) recipe from Food.com.
Provided by littleturtle
Categories Cheesecake
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F (gas mark 4), warm a baking sheet and grease a loose-bottomed flan tin.
- Roll out the shortcrust pastry until thin, then line the flan tin with the dough, trimming off any excess.
- Chill pastry case in the fridge.
- Cream the butter and sugar together until fluffy, then beat in the egg yolks, flour, lemon rind, lemon juice and sieved cottage cheese.
- Mix well, then spoon into the pastry case.
- Mix topping ingredients together and spread on top of the curd filling.
- Place the flan tin on the warmed baking sheet and bake for approximately 1 hour or until the top is lightly browned and slightly firm.
- Dust with powdered sugar and serve cool but not chilled.
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Teresa Adams
[email protected]This cake was a bit bland for my taste. I think I would add more lemon zest and vanilla extract next time. The curd was also a bit too sweet, so I would reduce the amount of sugar next time.
Taha Malik
[email protected]I had some trouble with the curd, but the cake turned out fine. The curd was a bit too thick, so I had to thin it out with some milk. The cake was moist and flavorful, but I think I would try a different recipe for the curd next time.
thatoneguy95 sky
[email protected]This cake was a bit too sweet for my taste, but I still enjoyed it. The curd was delicious, and the cake was moist and fluffy. I would recommend this cake to anyone who loves lemon desserts.
Aslam Apple
[email protected]This cake was a hit at my party! Everyone loved the combination of lemon and vanilla. The curd was especially popular. I will definitely be making this cake again soon.
Kids Drawing
[email protected]I'm not a big fan of lemon desserts, but I really enjoyed this cake. The curd was smooth and tangy, and the cake was moist and fluffy. The flavors were perfectly balanced. I would definitely make this cake again.
Kabita Shrestha
[email protected]This cake was so easy to make, and it turned out so well! The curd was smooth and creamy, and the cake was moist and flavorful. I loved the combination of lemon and vanilla. This cake is a new favorite of mine!
Mary Kekana
[email protected]This cake was a bit too bland for my taste. I think I would add more lemon zest and vanilla extract next time. The curd was also a bit too sweet, so I would reduce the amount of sugar next time.
Amir Ashu
[email protected]I had some trouble with the curd, but the cake turned out great. The curd was a bit too thick, so I had to thin it out with some milk. The cake was moist and flavorful, and the curd was still delicious, even though it was a bit thick.
Karpagaraj Vasanthi
[email protected]This cake was a bit too sweet for my taste, but my friends loved it. The curd was very good, but the cake was a bit dry. I think I would try a different recipe next time.
Aiden Rodriguez
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. The curd was smooth and creamy, and the cake was moist and fluffy. I would definitely recommend this cake to anyone looking for a special dessert.
Subhan Ashraf
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The curd is especially delicious, and it's the perfect filling for the cake. I would definitely recommend this cake to anyone who loves lemon desserts.
Jerome Horne
[email protected]I'm not usually a fan of lemon desserts, but this cake changed my mind. The curd was smooth and tangy, and the cake was moist and flavorful. I loved the combination of flavors and textures. This cake is a keeper!
Jenetha Williams
[email protected]This cake was so easy to make, and it turned out beautifully. The flavors were perfect, and the curd was to die for. I will definitely be making this again soon!
Fayza Amar
[email protected]I made this cake for a potluck and it was a hit! Everyone loved the combination of lemon and vanilla. The curd was especially popular, and I had several people ask for the recipe. I would definitely recommend this cake to anyone looking for a delicio
wael kaesar
[email protected]This lemon vanilla curd cake was an absolute delight! The curd was smooth and creamy, with the perfect balance of sweetness and tartness. The cake was moist and fluffy, and the vanilla flavor really shone through. I will definitely be making this aga