LEMON VERBENA-BLUEBERRY MUFFINS
Lemon verbena smells fabulous in the garden and can be dried for potpourri, but it is fragrant and tasty in baked goods as well.
Provided by SIXMITTS
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Grease 12 muffin cups, or line pan with paper muffin liners. Whisk together the egg, milk, and vanilla extract until smooth; set aside.
- Place the flour, sugar, baking powder, salt, and lemon verbena into a food processor. Pulse until the lemon verbena has been finely chopped. Add the butter, and pulse quickly until finely chopped. Pour the flour mixture into a mixing bowl, and stir in the blueberries. Pour in the milk mixture, and stir until just moistened. Fill the prepared muffin cups 3/4 full.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes. Allow to cool before serving.
Nutrition Facts : Calories 144.3 calories, Carbohydrate 22.3 g, Cholesterol 26.9 mg, Fat 4.8 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 2.8 g, Sodium 169.7 mg, Sugar 7.6 g
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I.I. Rafi
[email protected]I'm so glad I tried this recipe. These muffins are now a regular in my breakfast rotation.
Tulasi Aacharya
[email protected]These muffins were a hit at my party! Everyone loved the unique flavor combination.
Auxilable Aux
[email protected]I would definitely make these muffins again. They were easy to make and turned out delicious.
gabe chido
[email protected]Overall, I thought these muffins were just okay. They weren't bad, but they weren't anything special either.
Basi Motseki
[email protected]These muffins were a bit too dense for my liking. I think I would have preferred a lighter, fluffier texture.
Joseph Farrugia
[email protected]I followed the recipe exactly, but my muffins didn't turn out as moist as I would have liked. I think I might have overmixed the batter.
Jaxson Rock
[email protected]These muffins were a bit too sweet for my taste, but otherwise they were very good.
hard boie
[email protected]I'm not a huge fan of lemon, but I actually really enjoyed these muffins. The lemon flavor was subtle and not overpowering, and it paired perfectly with the sweetness of the blueberries.
Precious Abiaziem
[email protected]These muffins are perfect for a summer brunch or afternoon snack. They're light and refreshing, and the lemon verbena flavor is just divine.
Abdo Hamada
[email protected]I was looking for a muffin recipe that was a little different from the usual chocolate chip or blueberry muffins. These lemon verbena blueberry muffins definitely fit the bill! The lemon verbena added a delightful citrus flavor that made these muffin
Md Shaharia
[email protected]These muffins were so moist and fluffy! I couldn't stop eating them.
Mohammad Shah Alam
[email protected]I love the combination of lemon and blueberry in these muffins. It's a classic flavor combination that never disappoints.
Sonic Hedgehog
[email protected]I was pleasantly surprised by how easy these muffins were to make. I'm not a seasoned baker, but I was able to follow the recipe without any problems. The muffins turned out perfectly and were a big hit with my family.
Jafor Henter
[email protected]These muffins were a delightful treat! The lemon verbena added a unique and refreshing flavor that perfectly complemented the sweetness of the blueberries. They were also incredibly moist and fluffy, making them a perfect grab-and-go breakfast or sna