BOURBON BROWN SUGAR POUND CAKE

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Bourbon Brown Sugar Pound Cake image

A yummy recipe from Kentucky! Makes a great gift! I don't drink alcohol, but love to cook with it! Adapted from Mimi's cyber kitchen.

Provided by Sharon123

Categories     Dessert

Time 1h45m

Yield 1 cake

Number Of Ingredients 16

3 cups flour
3/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
3/4 cup whole milk
2 teaspoons vanilla extract
4 tablespoons Bourbon
1 1/2 cups dark brown sugar, packed
1/2 cup sugar
1 cup butter, softened (2 sticks)
5 eggs
2 tablespoons orange juice
1/3 cup sugar
2 tablespoons Bourbon
strawberry (to garnish)
blueberries (to garnish)

Steps:

  • Preheat oven to 325°F.
  • Grease and flour a 12-cup bundt pan.
  • In a medium bowl, combine flour, salt, baking powder, and baking soda.
  • Combine the milk, vanilla, and 4 tablespoons bourbon.
  • In large bowl, with mixer at medium speed, beat brown sugar and 1/2 cup sugar until lump free.
  • Add butter and beat at high speed until light and creamy, about 5 minutes.
  • Add the eggs, one at a time, beating well after each addition.
  • At low speed, alternately add flour mixture and milk mixture, beginning and ending with flour mixture.
  • Pour batter into prepared pan.
  • Bake 1 hour and 20 minutes or until cake springs back when toothpick inserted in center comes out clean.
  • Cool cake in pan on a wire rack for 10 minutes.
  • Remove cake from pan.
  • Frosting:.
  • In small bowl, combine orange juice, 1/3 cup sugar, and 2 tablespoons bourbon.
  • Brush mixture all over warm cake.
  • Cool cake completely.
  • Garnish with berries or other fruit for a pretty presentation.

Hassi khan
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This was a great recipe! The cake was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.


Staci Frederick
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I've made this cake several times and it always turns out perfect. It's moist and flavorful, and the glaze is the perfect finishing touch. I highly recommend this recipe!


Precious Mmesoma
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This pound cake was absolutely delicious! I made it for a party last weekend and it was a huge hit. The bourbon and brown sugar give it a really unique and flavorful taste. I would definitely recommend this recipe to anyone looking for a delicious an


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