LEMON VERBENA ICE CREAM FROM A FRENCH COUNTRY HERB GARDEN
I grow many old fashioned and unusual herbs in my garden in France, and although many people know Lemon Balm, Lemon Verbena is not so well known, which is such a shame! For me the flavour is MUCH more lemony and intense than Lemon Balm - think lemon sherbet, and you have a good idea of what to expect! The plant has graceful pointed leaves that are a gorgeous pale green in colour. Just scrunching a leaf in your hand to release the aromas can help fatigue or a headache. This is an ice cream I came up with to refresh and revive even the most jaded of palates - refreshing and with an amazing lemony zing! You should be able to source Lemon Verbena at any good Farmer's Markets - alternatively, make friends with someone who grows it! (Prep time includes the time to infuse the leaves to extract the flavour.)
Provided by French Tart
Categories Frozen Desserts
Time 2h30m
Yield 1 Litre, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a medium saucepan, warm the lemon verbena leaves with all of the milk, 100ml of the cream and the sugar Press the leaves with the back of a wooden spoon to help the flavours release. Once warm, remove from heat, cover, and let steep for one to two hours.
- To make the ice cream custard, pour the remaining cream into a large bowl set in a larger bowl of ice water, and put a sieve on top.
- Use a strainer or slotted spoon to skim the lemon verbena from the milk and squeeze the leaves to extract as much liquid as possible back into the saucepan, then discard them. Reheat the lemon verbena infusion then whisk the eggs together and slowing pour in the warm infusion, whisking constantly.
- Scrape the warmed egg yolks back into the saucepan and cook, stirring continuously with a heatproof spatula, until the custard leaves a clear path on the spatula when you drag your finger across it.
- Immediately strain the custard into the bowl of cool cream and stir well until cool.
- Chill thoroughly, then freeze in your ice cream maker according to the manufacturer's instructions. Serve with fresh leaves for garnish and a little lemon syrup drizzled over for a flavour explosion!
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Red Signal Raj
[email protected]This ice cream is a must-try for any lemon verbena lover.
Yenifer Tiul tec
[email protected]I'm so glad I decided to try this recipe. It's my new favorite ice cream!
IsIs Haynes
[email protected]This ice cream is a great way to enjoy the flavors of summer.
Riffat asif
[email protected]I can't wait to try this recipe again with other herbs, like mint or basil.
Akhterali 555
[email protected]I served the ice cream with fresh berries and a drizzle of honey. It was delicious!
It Rakib
[email protected]I let the ice cream churn for about 25 minutes. It was the perfect consistency.
Obidulla Obidulla
[email protected]I used a food processor to chop the lemon verbena leaves. It worked great!
Aliyan Khan
[email protected]I had a little trouble finding lemon verbena at my local grocery store. I ended up finding it at a specialty herb shop.
anwarsherswate
[email protected]This ice cream is a bit more expensive to make than store-bought ice cream, but it's worth it. The flavor is so much better!
aser elgammal
[email protected]I love how this ice cream is made with all-natural ingredients. It's a much healthier option than store-bought ice cream.
Oseme Asuelime
[email protected]This ice cream is a great way to impress your friends and family. It's sure to be a hit at any party or gathering.
Rose Burdic
[email protected]I'm so glad I found this recipe! It's the perfect way to use up my fresh lemon verbena.
Maxamed Ibraahim
[email protected]This ice cream is the perfect balance of tart and sweet. The lemon verbena adds a wonderful floral note that really makes this ice cream special.
MODOULAMIN JALLOW
[email protected]I love the unique flavor of this ice cream. It's unlike any other ice cream I've ever had.
James Brooks
[email protected]The ice cream turned out perfectly! It was smooth and creamy, with just the right amount of sweetness. My family loved it!
Nasir Qureshi
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this ice cream without any problems.
To friend gaming To friend gaming
[email protected]This lemon verbena ice cream is a delightful summer treat! The flavor is light and refreshing, with a subtle hint of lemon. It's the perfect way to cool down on a hot day.