LEMON VINEGAR
Make and share this Lemon Vinegar recipe from Food.com.
Provided by Millereg
Categories Salad Dressings
Time P1mT5m
Yield 35 fluid ounces, 70 serving(s)
Number Of Ingredients 3
Steps:
- Pour the vinegar into a stainless steel pan.
- Wash the lemons and pare the rind from them with a potato peeler.
- Add the peel to the pan with the bay leaves and boil for 5 minutes.
- Cover and leave to go cold.
- Bottle, including the peel and the bay.
- Leave for 4 weeks.
- The vinegar can then either be strained and bottled or used as it is, depending on the strength you require.
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Shane Conner
[email protected]This is the best lemon vinegar I've ever tasted! It's so flavorful and I love the way it brightens up my dishes.
Shanto Vai
[email protected]This lemon vinegar is the perfect addition to my kitchen. It's so versatile and I love the flavor it adds to my dishes.
Hammad khan Khan
[email protected]I'm so glad I found this lemon vinegar recipe. It's so easy to make and it tastes amazing. I've been using it in all sorts of dishes and it's always a hit.
Mebratu Hagos
[email protected]This lemon vinegar is a great way to use up leftover lemons. It's also a great gift idea.
Jetmir Krasniqi
[email protected]I've been making this lemon vinegar for years and it's always a hit. It's the perfect way to add a little something extra to your favorite dishes.
abbas kanaan
[email protected]I love the bright and tangy flavor of this lemon vinegar. It's perfect for adding a pop of flavor to any dish.
Gugu Ngcobo
[email protected]This lemon vinegar is so versatile! I've used it in salad dressings, marinades, and even as a cleaning agent. It's definitely a keeper.
Usama shah313
[email protected]I was looking for a homemade lemon vinegar recipe and this one fit the bill perfectly. It's so easy to make and the flavor is amazing. I've already used it in several dishes and it's been a hit every time.
MD Alif Khan
[email protected]This lemon vinegar is the perfect balance of sweet and sour. I love using it in marinades and salad dressings.
Jecky Chan
[email protected]I'm not much of a cook, but this lemon vinegar recipe was so easy to follow that even I could do it! The result was a delicious and versatile vinegar that I've been using in all sorts of dishes.
Jay Drip
[email protected]This lemon vinegar recipe was a breeze to make and added a delicious, tangy flavor to my salad dressing. I'll definitely be making it again!