LEMON WAFERS
Provided by Barbara Kafka
Categories project, dessert, side dish
Time 40m
Yield about 3 dozen cookies
Number Of Ingredients 8
Steps:
- In a food processor, combine sugar and lemon zest. Process until zest is finely minced, about 1 minute. Stop the machine, and scrape down sides of bowl with a rubber spatula. Add butter, and process until creamy, about 20 seconds. With processor running, add egg whites. Continue to process, adding flour (1 tablespoon at a time), salt, vanilla and lemon juice. Process until a thick batter is formed. Scrape into a small bowl, and stir to combine thoroughly.
- Place a rack in center of oven, and heat to 400 degrees. While oven is heating, let batter sit at room temperature, about 15 minutes. Butter and flour 2 cookie sheets.
- Drop rounded teaspoons of batter on prepared baking sheets, and bake for about 8 minutes, or until edges are golden brown. Remove at once to a cooling rack.
Nutrition Facts : @context http, Calories 48, UnsaturatedFat 1 gram, Carbohydrate 6 grams, Fat 3 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 12 milligrams, Sugar 3 grams, TransFat 0 grams
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Susan Johnson
[email protected]These lemon wafers are the perfect summer cookie. They're light and refreshing, and the lemon flavor is perfectly tart.
Mezika Riz
[email protected]I'm not a fan of lemon, but I loved these wafers. The lemon flavor is very subtle and the wafers are perfectly sweet.
mdrabbe ctg
[email protected]These lemon wafers are a bit time-consuming to make, but they're worth the effort. They're so delicious and unique.
Jdogbtw
[email protected]I didn't have any powdered sugar, so I used granulated sugar instead. The wafers still turned out great, but they weren't as smooth.
Olivier Toviawou
[email protected]I'm allergic to nuts, so I substituted the walnuts in this recipe with chopped dried cranberries. They turned out great!
Moujahid Ahmed
[email protected]These lemon wafers are a great make-ahead cookie. You can make them a few days in advance and they'll still be fresh and delicious.
Abdiqadir Abdirazaq
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients and you end up with a delicious cookie.
Fantasia Roberts
[email protected]I've made these lemon wafers several times and they're always a hit. They're the perfect cookie to serve with tea or coffee.
Philip Darkwa
[email protected]These lemon wafers are a great way to use up leftover egg whites. They're also a fun and easy recipe to make with kids.
Maria Lightning Miranda-Herrera
[email protected]I'm not a huge fan of lemon desserts, but these wafers were surprisingly delicious. The lemon flavor is not overpowering and the wafers are perfectly sweet.
Davika Daveka
[email protected]These are the best lemon wafers I've ever had! They're so easy to make and they taste amazing. I love the hint of lemon flavor.
Kay TodaP
[email protected]I made these lemon wafers for a bake sale and they were a huge success! They sold out in no time. Thanks for sharing such a great recipe.
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[email protected]I followed the recipe exactly and the lemon wafers turned out perfectly. They were a hit at my party and everyone loved them.
Sa Yad
[email protected]These lemon wafers are a delightful treat! The combination of sweet and tart is perfect, and the wafers are so light and crispy. I'll definitely be making these again.