This recipe features a creamy, refreshing filling in between light layers of moist sponge cake. It's a treat to make for special occasions.-Eilene Bogar, Minier, Illinois
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12-16 servings.
Number Of Ingredients 19
Steps:
- In a bowl, cream butter, shortening and 1 cup sugar. Add lemon zest and vanilla; mix well. Combine the flour, baking powder and salt. Gradually add to creamed mixture alternately with milk, mixing well after each addition; set aside. , Beat egg whites, gradually adding remaining sugar until soft peaks form and sugar is dissolved. Fold into the creamed mixture. Pour into three greased and waxed paper-lined 9-in. round baking pans. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool completely. , For filling, combine sugar and flour in a saucepan. Gradually add milk; cook and stir until thickened and bubbly. Cook and stir 2 minutes more. Remove from heat. Gradually stir a little of the hot filling into the yolks; return all to the pan. Bring to a gentle boil. Cook and stir 2 minutes more. Remove from heat. Stir in lemon juice, vanilla and zest. Cover and cool. Fold in the cream. Spread between each layer and on top of cake. Cover and chill.
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Nagendra Mandal
[email protected]This torte is a bit pricey to make, but it's worth every penny. The ingredients are high-quality and the flavor is amazing. I would definitely recommend it for a special occasion.
Kimoia Mckenzie
[email protected]I made this torte for my husband's birthday and he loved it! He said it was the best lemon torte he's ever had. I will definitely be making it again.
Galactic Duck
[email protected]This torte is the perfect combination of sweet and tart. The lemon flavor is bright and refreshing, and the whipped cream filling is light and fluffy. I would definitely recommend it.
Tim Steiner
[email protected]I've never been a huge fan of lemon desserts, but this torte changed my mind. The lemon flavor is perfectly balanced with the sweetness of the whipped cream and the crust is flaky and delicious.
Facebook New I'd
[email protected]I made this torte for a party and it was a huge hit! Everyone loved the bright, citrusy flavor and the creamy filling. I will definitely be making it again.
Nixon Kangara
[email protected]This torte is a bit time-consuming to make, but it's definitely worth the effort. The end result is a beautiful and delicious dessert that will impress your guests.
Abdul Basedshek
[email protected]I've tried many lemon torte recipes, but this one is by far the best. The crust is perfect and the filling is so creamy and flavorful.
OGHONYON PEACE
[email protected]The lemon whipped cream torte is a delicious and refreshing dessert. The crust is flaky and the filling is light and airy. I would definitely recommend it.
Miz Boy
[email protected]This torte is so easy to make and it always turns out great. I've made it several times for different occasions and it's always a hit.
yishreal Maxwell
[email protected]I love the combination of lemon and whipped cream in this torte. It's the perfect dessert for a summer party.
umarfaruk jibril
[email protected]This is a great recipe for a classic lemon torte. The crust is flaky and the filling is creamy and tangy. I would definitely recommend it.
Derick Kebaromotse
[email protected]I made this torte for a friend's birthday and it was a huge success! Everyone loved the light and fluffy texture and the bright lemon flavor.
Ayesha Ubaid
[email protected]This torte is the perfect dessert for any occasion. It's light and airy, with a delicious lemon flavor. The crust is flaky and buttery, and the whipped cream filling is smooth and creamy.
kashwayne Reid
[email protected]I absolutely love this torte! The lemon flavor is so refreshing and the crust is so flaky. I've made it for several parties and it's always a hit.
Rana Faysal
[email protected]I've made this torte several times now and it's always a crowd-pleaser. The whipped cream filling is so light and fluffy, and the lemon flavor is perfectly tart.
Nkamgoh Miranda
[email protected]This was my first time making a torte, and it turned out great! The instructions were easy to follow and the results were delicious. I used fresh lemons and the flavor was amazing.
Landyn Lown
[email protected]I made this torte for a party and it was a huge hit! Everyone loved the bright, citrusy flavor and the creamy filling. I will definitely be making it again.
YN APPLE
[email protected]The lemon whipped cream torte was easy to make and turned out beautifully. The flavors were well-balanced and the texture was perfect. I will definitely be making this again!
Agnes Nuwagba
[email protected]This lemon whipped cream torte was a delightful treat! The combination of tangy lemon and creamy whipped cream was perfect. The crust was flaky and buttery, and the filling was light and airy. I would definitely make this again for a special occasion