LEMON WHIRLIGIGS WITH RASPBERRIES
Golden whirligigs with a tart lemon flavor float on a ruby raspberry sauce in this delectable dessert. I love serving it to guests. My children also like it made with blackberries. -Vicki Ayres, Wappingers Falls, New York
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 10 servings.
Number Of Ingredients 18
Steps:
- In a small saucepan, combine the sugar, cornstarch, cinnamon, nutmeg and salt. Stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. , Place raspberries in an ungreased 1-1/2-qt. shallow baking dish; pour hot sauce over top. Bake, uncovered, at 400° for 10 minutes. Remove from the oven; set aside. , For whirligigs, combine the flour, baking powder and salt in a small bowl. Cut in shortening until crumbly. Combine egg and half-and-half; stir into crumb mixture to form a stiff dough. , Shape into a ball. On a lightly floured surface. roll out into a 12x6-in. rectangle. In a small bowl, combine the sugar, butter and lemon zest; spread over dough to within 1/2 in. of edges. Roll up, jelly roll style, starting with a long side. Cut into 10 slices; pat each slice slightly to flatten. Place on berry mixture., Bake, uncovered, at 400° for 15 minutes or until whirligigs are golden. Garnish servings with cream and raspberries if desired.
Nutrition Facts : Calories 206 calories, Fat 7g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 259mg sodium, Carbohydrate 34g carbohydrate (20g sugars, Fiber 3g fiber), Protein 2g protein.
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Joseph Field
[email protected]I love the way these lemon whirligigs look. They're so elegant and perfect for a special occasion.
Mehlab Baloch
[email protected]These lemon whirligigs are the perfect combination of sweet and tart. They're also really easy to make.
Fenix Spencer
[email protected]I was a bit skeptical about making these because I'm not a huge fan of lemon desserts, but I was pleasantly surprised. These were delicious!
Libraries37 Lib
[email protected]I've made these lemon whirligigs several times now and they're always a hit. They're the perfect treat for any occasion.
Ahasan Habib Rana
[email protected]I made these for my family and they all loved them. The lemon curd is the perfect balance of tart and sweet.
kabir ahamed
[email protected]These lemon whirligigs were a bit more work than I expected, but they were worth it. They're so delicious and look so impressive.
Terryjames Townsend
[email protected]I'm always looking for new and easy recipes to try, and these lemon whirligigs definitely fit the bill. They were a breeze to make and tasted amazing.
IvyDawn Moore
[email protected]These are the perfect summer treat! The lemon curd is so refreshing and the raspberries add a nice tartness.
Ruby Black
[email protected]I'm not much of a baker, but these lemon whirligigs were surprisingly easy to make. They turned out beautifully and tasted delicious.
Minenhle Mabika
[email protected]I made these for a bake sale and they were a huge success! Everyone loved them and they sold out quickly.
Kagisomandla John
[email protected]These lemon whirligigs were a hit! They were easy to make and looked so impressive. The raspberry filling was the perfect touch of sweetness.
Apostle B
[email protected]The lemon whirligigs turned out so beautiful and tasted divine! The combination of the tangy lemon curd and sweet raspberries was a perfect balance. Everyone at the party loved them.