LEMON-WHITE CHOCOLATE COOKIES
Provided by Food Network Kitchen
Time 1h20m
Yield 48 cookies
Number Of Ingredients 14
Steps:
- Whisk the all-purpose flour, semolina flour, baking powder, baking soda and salt in a large bowl. In a separate bowl, beat the butter and sugar with a mixer on medium speed until light and fluffy, about 2 minutes.
- Whisk the olive oil, whole egg, egg yolk, limoncello, vanilla, lemon zest and lemon juice in a large liquid measuring cup or bowl. Add to the butter mixture and beat on medium speed until smooth. Reduce the mixer speed to low; add the flour mixture and beat until just combined. Cover the dough with plastic wrap and chill 30 minutes.
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. Roll the dough into 2-inch-long, 1/2-inch-thick logs; arrange about 2 inches apart on the prepared baking sheets. Bake in batches until golden around the edges, about 18 minutes, rotating the baking sheets halfway through. Let cool 2 minutes on the baking sheets, then transfer to racks to cool completely.
- Meanwhile, put the white chocolate in a heatproof bowl and set over a saucepan of barely simmering water (do not let the bowl touch the water); stir until the chocolate melts. Drizzle the cookies with the melted white chocolate and sprinkle with the pistachios. Let set at room temperature, about 15 minutes.
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Sharon Austin
[email protected]These cookies are the perfect combination of sweet and tart. I'll definitely be making them again!
Molly McBride
[email protected]Yum!
AHMED OPALO
[email protected]These cookies are a little too tart for my taste. I think I'll try adding a little more sugar next time.
Ali Gaming YT
[email protected]I've never made cookies before, but these were so easy to follow. They turned out great and my kids loved them!
Ch Mashood Vlogs
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them for later.
Ab Rahmana
[email protected]I'm not a huge fan of lemon desserts, but these cookies were surprisingly good. The white chocolate chips really balance out the tartness of the lemon.
Hedayat Rahimi
[email protected]These cookies are amazing! I love the way the lemon and white chocolate flavors complement each other. They're the perfect treat for any occasion.
Ricadovidaivas Rivas
[email protected]I was disappointed with these cookies. They were dry and crumbly. I think I overbaked them.
ultra_nightcity
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Murto Bawer
[email protected]I love the simplicity of this recipe. It's so easy to follow and the cookies turn out great every time.
Saleem Oad
[email protected]These cookies are so addictive! I can't stop eating them. The white chocolate chips melt in your mouth and the lemon flavor is just perfect.
Dip Das
[email protected]I've made these cookies several times now and they're always a hit. They're soft and chewy with a perfect balance of sweetness and tartness.
Joydip Paul
[email protected]These cookies are a delight! The combination of tangy lemon and creamy white chocolate is divine. They're also incredibly easy to make, which is a huge bonus.