LEMON WILD RICE RISOTTO
Add a bottle of wine, a fresh green salad and warm sourdough bread for a wonderful and delicious meal.
Provided by Dancer
Categories Short Grain Rice
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 21
Steps:
- Wash wild rice carefully and drain.
- In a large paella pan or large frying pan over medium heat, melt 3 tablespoons butter or margarine.
- Add onion; saute until soft.
- Add 1 1/2 cups chicken broth and bring to a boil.
- Add saffron and stir to dissolve.
- Reduce heat to low.
- Add wild rice, basil, marjoram, thyme, oregano, and cayenne pepper; simmer 20 to 25 minutes or until most of the liquid is absorbed.
- Add sherry and simmer, covered, another 30 minutes or until most of the sherry is absorbed.
- Add 3 cups chicken broth, arborio rice, lemon zest, and lemon juice.
- Simmer, stirring frequently, 20 minutes or until arborio rice is just tender but still firm to bite and mixture is creamy.
- Remove from heat.
- Add 2 tablespoons butter or margarine, salt, pepper, tomatoes, onions, and parmesan cheese.
- Stir until butter or margarine is melted.
- Serve immediately.
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Al Avatare Gaming
[email protected]This risotto was just okay. It wasn't bad, but it wasn't anything special either.
Ein Doneshia
[email protected]I'm not sure what went wrong, but my risotto turned out a bit mushy. I think I might have overcooked it.
Itz nancy Diamond
[email protected]This recipe was easy to follow and the risotto turned out great! I would definitely recommend it.
cahnninng Pons
[email protected]Overall, this was a good recipe. The risotto was creamy and flavorful, and the lemon flavor was a nice touch. I would definitely make it again.
Syed Ehtsham Bukhari
[email protected]The risotto was a bit too soupy for my liking. I think I would have preferred it with less liquid.
Jaesie Hansen
[email protected]The risotto was a bit bland. I think it could have used more salt and pepper.
Kealeboga
[email protected]This risotto was a bit too lemony for my taste. I think I would have preferred it with less lemon zest.
Anamul Islam
[email protected]I added some grilled shrimp to this risotto and it was amazing! The shrimp added a nice protein boost and the lemon flavor helped to brighten up the dish even more.
Nzahra Sandy
[email protected]I'm not a big fan of wild rice, but this recipe changed my mind. The lemon flavor really helped to balance out the gaminess of the rice.
Thakur khanal
[email protected]This is now my go-to risotto recipe. It's so easy to make and always turns out delicious.
Hala Najih
[email protected]I made this for a dinner party and it was a hit! Everyone loved the unique flavor and texture.
Kidus Zeray
[email protected]This was my first time making risotto and it was surprisingly easy! The instructions were clear and the dish turned out perfectly. I'll definitely be making this again.
Tessa Vaughn
[email protected]I love the combination of lemon and wild rice. This risotto is creamy and flavorful, with a nice citrusy finish.
Rtx Roomi2
[email protected]Followed the recipe to a T and it turned out amazing! The lemon zest really brightened up the dish. Thanks for sharing!
Fasmi Fasmi
[email protected]This lemon wild rice risotto was a delightful culinary experience. The tangy lemon flavor perfectly complemented the nutty wild rice, creating a well-balanced and flavorful dish.