LEMON YOGURT CAKE FROM THE BAREFOOT CONTESSA RECIPE - (4.1/5)
Provided by Foodiewife
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F. Grease an 8 1/2 by 4 1/4 by 2 1/2-inch loaf pan. Line the bottom with parchment paper (Don't skip this). Grease and flour the pan. Sift together the flour, baking powder, and salt into 1 bowl. In another bowl, whisk together the yogurt, 1 cup sugar, the eggs, lemon zest, and vanilla. Slowly whisk the dry ingredients into the wet ingredients. With a rubber spatula, fold the vegetable oil into the batter, making sure it's all incorporated. Pour the batter into the prepared pan and bake for about 50 minutes, or until a cake tester placed in the center of the loaf comes out clean. Meanwhile, cook the 1/3 cup lemon juice and remaining 1/3 cup sugar in a small pan until the sugar dissolves and the mixture is clear. Set aside. When the cake is done, allow it to cool in the pan for 10 minutes. Carefully place on a baking rack over a sheet pan. While the cake is still warm, pour the lemon-sugar mixture over the cake and allow it to soak in. Cool. For the glaze, combine the confectioners' sugar and lemon juice and pour over the cake.
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Qasim safi
[email protected]This cake is perfect for a summer party or picnic. It's light and refreshing, and the lemon flavor is a nice change from the usual chocolate or vanilla cakes.
Officer Rick
[email protected]This cake is a great way to use up leftover yogurt. It's also a nice and easy dessert to make for a weeknight meal.
Md Mim Hassan
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
Christine Dinse
[email protected]This cake is definitely not worth the effort. It's not very flavorful and the texture is dry and crumbly.
Melanie Garcia
[email protected]I'm not sure what I did wrong, but my cake turned out really dense. It was still edible, but it wasn't very good.
Bfjcc Vjfffh
[email protected]This cake was a disaster! It was dry and crumbly, and the lemon flavor was overpowering.
Jai Upadhyay
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I hoped. It was still good, but not as good as I expected.
Krishna kumari Ghimire
[email protected]This cake was a bit too sweet for my taste, but the lemon flavor was nice.
equawnis Mcferren
[email protected]I'm not a big fan of lemon desserts, but this cake was really good! The lemon flavor was subtle and the cake was very moist. I'd definitely make it again.
Usman Opal
[email protected]This cake is delicious! The lemon flavor is perfect and the yogurt makes it so moist. I'll definitely be making this again.
Bessie Marie
[email protected]This cake is a winner! It's moist, flavorful, and easy to make. I've made it several times and it's always a hit.
Carvin Carolus
[email protected]I love this cake! It's so easy to make and it always turns out perfectly. The lemon flavor is my favorite part.
Timothy Trotter
[email protected]This cake is so good! The lemon flavor is so refreshing and the yogurt makes it so moist. I'll definitely be making this again.
Shojib's Channel ST
[email protected]I made this cake for a party and it was a huge success! Everyone raved about how delicious it was. The lemon flavor was perfect and the yogurt made it so moist.
Aliali ali
[email protected]This cake was a big hit with my family! They loved the tangy lemon flavor and the moist texture. I'll definitely be making this again soon.
Pradeep Thelikoralearachchi
[email protected]Wow, this cake is amazing! It's so easy to make and it tastes like it came from a bakery. The lemon flavor is so refreshing and the yogurt makes it so moist. I'll definitely be making this again.
Carolina Victor
[email protected]This lemon yogurt cake is a delightful treat! The texture is moist and fluffy, and the lemon flavor is perfectly balanced with the sweetness of the yogurt. I love that it's not too heavy, making it a great option for breakfast or a light dessert.