LEMON YOGURT CREAM PIE
Creamy lemon yogurt and grated lemon zest provide the lively flavor in this tempting dessert. It's handy to make the night before you need it. -Susan Kostecke, St. Louis, Missouri
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a microwave-safe bowl, sprinkle gelatin over cold water; let stand for 1 minute. Microwave, uncovered, on high for 20 seconds. Stir in sugar substitute and lemon juice. Add yogurt and lemon zest; mix well. Fold in whipped topping; spoon into crust. , Cover and refrigerate for 8 hours or overnight. Garnish with lemon slices and mint if desired.
Nutrition Facts : Calories 226 calories, Fat 6g fat (4g saturated fat), Cholesterol 1mg cholesterol, Sodium 130mg sodium, Carbohydrate 33g carbohydrate, Fiber 1g fiber), Protein 7g protein. Diabetic Exchanges
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[email protected]This pie is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Morgan Booksh
[email protected]I've made this pie several times now and it always turns out perfect. It's my go-to dessert for potlucks and parties.
Kailey Leal
[email protected]This is the best lemon yogurt cream pie I've ever had! The crust is perfectly flaky and the filling is so smooth and creamy.
Rafiullah Ahmadzai
[email protected]I made this pie for my family and they all loved it! Even my picky kids went back for seconds.
Sam Ramon
[email protected]This pie was a bit of a disappointment. The crust was soggy and the filling was too runny.
Gladys John
[email protected]I'm not a huge fan of lemon desserts, but I really enjoyed this pie. The yogurt filling is so light and fluffy, and the lemon flavor is perfectly balanced.
Princess Nwanyi Oma.
[email protected]This pie is absolutely delicious! I love the tangy lemon flavor and the creamy yogurt filling.
Aminul Islam Hridoy
[email protected]I followed the recipe exactly, but my pie turned out a little runny. I'm not sure what I did wrong.
Madam X
[email protected]This pie was a bit too tart for my taste, but I think that's just because I used regular lemons instead of Meyer lemons.
Sohidul Khan
[email protected]The crust is so flaky and buttery, and the filling is perfectly balanced. I will definitely be making this pie again and again.
mr.babu Vai
[email protected]I love how easy this pie is to make. I was able to whip it up in no time, and it turned out perfectly.
Jay Etz
[email protected]This pie was a huge hit at my last dinner party! The combination of lemon and yogurt is so refreshing and tangy, and the cream cheese filling is perfectly smooth and creamy.