LEMON YOGURT LOAF
"This delicate tea bread is perfect for a light summer dessert or Sunday treats table, "promises Angela Biggin from her home in Lyons, Illinois. "The combination of tart lemon, tangy apricots and sweet icing is simply wonderful."
Provided by Taste of Home
Time 1h20m
Yield 1 loaf.
Number Of Ingredients 7
Steps:
- In a blender, combine 3/4 cup yogurt and apricots; cover and process until smooth. In a bowl, cream the butter and 3/4 cup confectioners' sugar. Beat in the eggs, lemon zest and yogurt mixture; mix well. Add flour just until combined. Spoon into a greased 8x4-in. loaf pan., Bake at 325° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine the remaining yogurt and confectioners' sugar; drizzle over loaf.
Nutrition Facts : Calories 164 calories, Fat 7g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 256mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.
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Laith Islam
[email protected]I'm not a big fan of lemon desserts, but this cake was surprisingly good. The lemon flavor was subtle and the cake was very moist.
Tracy Carpenter
[email protected]This cake is so moist and delicious! The lemon flavor is perfect and the yogurt adds a nice tang.
MEEXTRA 7878
[email protected]I love the combination of lemon and yogurt in this cake. It's a great way to start the day or enjoy as a snack.
Anita Smith
[email protected]This is my go-to recipe for lemon loaf cake. It's always a crowd-pleaser and it's so easy to make.
Ikenna Onyemaobi
[email protected]I made this cake for a bake sale and it was a huge hit! Everyone loved the lemon flavor and the moist texture.
shixa fam
[email protected]This loaf cake is so easy to make and it always turns out perfect! I love the tangy lemon flavor and the moist, fluffy texture.
NexusTVFM
[email protected]I'm not a huge fan of lemon desserts, but this loaf cake was delicious! The lemon flavor was subtle and not overpowering, and the cake was very moist.
Nteku Granny
[email protected]This is the best lemon loaf cake I've ever had! The lemon flavor is perfect, and the cake is so moist and fluffy. I'll definitely be making this again.
Hamza Janjua
[email protected]I wasn't sure how the yogurt would affect the texture of the cake, but I was pleasantly surprised! The cake was so moist and fluffy, and the yogurt added a nice tanginess.
Mark Olson
[email protected]This lemon yogurt loaf is a keeper! It's the perfect combination of sweet and tangy, and the texture is so moist and fluffy. I'll definitely be making this again.
Preti Limbu
[email protected]I made this loaf cake for my family and they loved it! It's a great recipe for a quick and easy dessert.
Ram Ram
[email protected]This loaf cake is amazing! It's so moist and fluffy, and the lemon flavor is perfect. I love that it's not too sweet, and the yogurt makes it extra special. I will definitely be making this again.
Jeffrey Quesard
[email protected]I love this recipe! The cake is so moist and flavorful, and the lemon glaze is the perfect finishing touch. I've made it several times and it's always a hit.
Melissa Gillons
[email protected]This is my new favorite loaf cake recipe! It's so easy to make and always turns out perfect. The lemon and yogurt give it a moist and flavorful crumb that's perfect for breakfast, lunch, or a snack.
Jenna Brock
[email protected]I made this loaf cake for a brunch party and it was a hit! Everyone loved the light and fluffy texture, and the lemon flavor was just right. I'll definitely be making this again.
Rodney Dennis
[email protected]This lemon yogurt loaf is a delightful treat! The texture is moist and fluffy, with a perfect balance of sweetness and tanginess. The lemon flavor is subtle yet present, and the yogurt adds a lovely richness. I would definitely recommend this recipe