LEMON YOGURT-POPPY SEED MUFFINS (LIGHTER RECIPE)
For warm, fresh-from-the-oven muffins on busy mornings, mix the wet and dry ingredients separately the night before. In the morning, you just need to combine the wet and dry ingredients, bake, glaze and enjoy!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 14
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups, or line with paper baking cups. In large bowl, beat milk, applesauce, oil, yogurt and egg product until well blended. Stir in remaining muffin ingredients just until flour is moistened. Divide batter evenly among muffin cups.
- Bake 16 to 18 minutes or until golden brown. Immediately remove from pan. In small bowl, mix glaze ingredients until smooth and desired drizzling consistency. Drizzle over warm muffins.
Nutrition Facts : Calories 150, Carbohydrate 28 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 1/2 g, ServingSize 1 Muffin, Sodium 270 mg, Sugar 12 g, TransFat 0 g
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PreM DaSs
[email protected]These muffins are absolutely delicious! Thank you for sharing the recipe!
Anik Preena
[email protected]These muffins are a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
Akinola Abiola
[email protected]I'm allergic to poppy seeds, so I substituted chia seeds instead. They worked perfectly!
Audrea Allen
[email protected]I made these muffins gluten-free by using a gluten-free flour blend and they turned out great!
Dary Martinez
[email protected]These muffins are so good! I love the combination of lemon and yogurt.
CHLOE FLORENCE
[email protected]I'm not sure what went wrong, but my muffins turned out really dense. Maybe I overmixed the batter?
abdul kaiyum
[email protected]These muffins are really easy to make and they're a great way to use up leftover yogurt.
Jenn Harlan
[email protected]I followed the recipe exactly and my muffins turned out perfectly! They're so light and fluffy.
Bleesing Bassey
[email protected]I'm not a huge fan of poppy seeds, but I really enjoyed these muffins. The lemon yogurt flavor is really nice.
Ch Rashid
[email protected]These muffins were a bit too dry for my taste, but the flavor was good.
Obuj Oporadhi
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved them.
Brianna Corcoran
[email protected]These muffins are fantastic! They're light and fluffy, with a perfect balance of sweetness and tartness. The lemon yogurt and poppy seeds give them a lovely flavor and texture. I'll definitely be making these again!