VEAL BREAST STUFFED WITH CORN BREAD AND SAUSAGE
Steps:
- Heat 1 tablespoon oil in heavy large skillet over medium-high heat. Add sausage, celery and onion and cook until brown, stirring frequently, about 12 minutes. Transfer mixture to large bowl. Add corn bread crumbs, red pepper flakes, salt and pepper. Mix in eggs and pine nuts. Set stuffing aside.
- Position rack in center of oven and preheat to 400°F. Arrange veal bone side down on work surface. Fill pocket with stuffing. Close with skewer. Place any remaining stuffing in small baking dish; cover with foil. Place veal in large roasting pan. Rub outside with basil and rosemary. Sprinkle with 3 tablespoons vinegar. Roast veal 30 minutes.
- Reduce oven temperature to 350°F. Combine remaining 5 tablespoons vinegar with chicken stock. Continue roasting veal 2 hours, basting every 30 minutes with stock mixture and pan drippings. (Place stuffing in baking dish in oven for last 30 minutes.)
- Transfer veal to heated platter. Slice thinly. Serve with any extra stuffing.
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Makinde Olamide
[email protected]This recipe is a waste of time. The veal was tough and the cornbread stuffing was bland.
Ebosie Ifeanyi
[email protected]I followed the recipe exactly, but my veal breast turned out dry. I'm not sure what I did wrong.
Kailene
[email protected]This dish was a little too salty for my taste, but overall it was good.
jawad TV
[email protected]I had some leftover cornbread and sausage, so I decided to try this recipe. It turned out great! I will definitely be making this again.
Baba G
[email protected]The only thing I would change about this recipe is to use a little less salt. Otherwise, it's perfect!
Belal Ahmed
[email protected]This is a great recipe for a special occasion. I made it for my husband's birthday and he raved about it.
Yahaya Usman
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it.
Steve Swisz
[email protected]I'm not normally a big fan of veal, but this dish was amazing! The cornbread stuffing and sausage really made the veal shine.
Eiditor Durgesh
[email protected]Very easy and tasty recipe! I'll definitely make this again.
Raven Dark
[email protected]This is a great dish! I made it for my family last night and they all loved it. The combination of the cornbread stuffing and the sausage is perfect.