LEMONADE CAKE
Make and share this Lemonade Cake recipe from Food.com.
Provided by carolinafan
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- Bake cake mix, using water, oil and eggs as directed on package for 13x9x2-inch pan.
- Cool 15 minutes.
- Mix lemonade concentrate and powdered sugar.
- Poke long-tined fork into top of warm cake every 1/2 inch, wiping fork occasionally to reduce sticking.
- Drizzle lemonade mixture evenly over top of cake.
- Cover and refrigerate about 2 hours or until chilled.
- Spread frosting over top of cake.
- Sprinkle with colored sugar.
- Store loosely covered in the refrigerator.
Nutrition Facts : Calories 322.7, Fat 12.4, SaturatedFat 1.9, Cholesterol 53.8, Sodium 305.7, Carbohydrate 50.3, Fiber 0.5, Sugar 34.6, Protein 3.5
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DANISH RAYEEN
[email protected]Would make again!
Kyle Gibson
[email protected]???
Titas News
[email protected]Meh.
Sharmin 568
[email protected]Not bad!
Mdbsumon Raj
[email protected]This cake was a disaster. It didn't rise properly and the flavor was bland.
Mishar Chikafa
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe. I think I'll try reducing the amount of sugar next time.
sis is the best colour
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The cake is incredibly moist and flavorful.
Toby Bushnell
[email protected]This cake is perfect for summer gatherings. It's light and refreshing, and the lemon flavor is just right.
Sultani Ghani
[email protected]I've made this cake several times now and it always turns out great. It's so easy to make and the flavor is amazing.
accelerate adventure
[email protected]This lemonade cake was a hit at my last party! Everyone loved the bright citrus flavor and the moist, tender crumb. I'll definitely be making it again.