CREAM PUFFS WITH CURRIED SHRIMP

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Cream Puffs With Curried Shrimp image

Provided by Craig Claiborne And Pierre Franey

Categories     project, sauces and gravies, appetizer

Time 25m

Yield 24 filled cream puffs

Number Of Ingredients 9

3/4 pound fresh shrimp, shelled and deveined
1 tablespoon butter
3 tablespoons finely chopped onion
1 tablespoon curry powder
1 cup heavy cream
3 tablespoons finely chopped chutney
Salt, if desired
Freshly ground pepper
24 cream puffs (see recipe)

Steps:

  • Cut the shrimp into half-inch or slightly smaller pieces. There should be about one and one-quarter cups. Set aside.
  • Melt the butter in a saucepan and add the onion. Cook, stirring, until wilted. Add the curry powder and stir to blend.
  • Add the cream and chutney and cook down to about half a cup. Add salt and pepper to taste. Add the shrimp and cook, stirring, one or two minutes or until the shrimp lose their raw look throughout.
  • Slice off the tops of all the cream puffs. Spoon an equal portion of the mixture into each cream-puff bottom. Replace the tops and serve.

Kimberley Howell
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These cream puffs look delicious! I'm going to have to try making them.


Onicca Motshegoa
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I'm allergic to shrimp, so I'm not sure if I can eat these cream puffs.


Awesu Gamer
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These cream puffs seem like they would be really difficult to make.


Zari Mahrukh
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I'm not sure how I feel about the combination of shrimp and cream puffs.


Abdul Matin
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These cream puffs look amazing! I can't wait to try them.


Charlene Randazzo
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I'm definitely going to try making these cream puffs soon.


philisani jali
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These cream puffs would be perfect for a special occasion.


Abigail Himmelberger
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I followed the recipe exactly and my cream puffs turned out great!


MD Siddikur Rahman
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The puffs were a little bit too dry for my taste.


Evans Vital Sir Vital
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I'm not a huge fan of shrimp, but I really enjoyed these cream puffs.


AMUSAT DAMILARE
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These cream puffs are a bit time-consuming to make, but they're definitely worth the effort.


Chachu Chi
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The curry shrimp filling is so flavorful and creamy. I love the combination of flavors.


Adeniran Adewale Pious
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I've made these cream puffs several times now and they always turn out perfect.


Arturo Ramos
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These cream puffs were a hit at my last party! The shrimp curry filling was delicious and the puffs were light and airy.