LEMONADE MERINGUE PIE
Lemonade concentrate and lemon juice give this special pie an excellent citrus flavor. I also like to add some lemon zest on top of the meringue. -Kay Seiler, Grennville, Ohio
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Line a 9-in. pie plate with pastry; trim and flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5-7 minutes longer or until lightly browned. Cool on a wire rack., Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Meanwhile, in a large saucepan, combine the milk, sour cream and pudding mix until smooth. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer., Remove from the heat. Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes longer. Remove from the heat. Gently stir in lemonade concentrate; keep warm., Add lemon juice and cream of tartar to egg whites; beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved., Pour warm filling into pastry shell. Spread meringue evenly over filling, sealing edges to crust., Bake at 350° for 15-20 minutes or until the meringue is golden brown. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Store leftovers in the refrigerator.
Nutrition Facts : Calories 343 calories, Fat 15g fat (8g saturated fat), Cholesterol 107mg cholesterol, Sodium 256mg sodium, Carbohydrate 46g carbohydrate (31g sugars, Fiber 0 fiber), Protein 6g protein.
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lucas mahoux
[email protected]I love the combination of flavors in this pie. The sweet and sour filling is perfectly balanced by the fluffy meringue.
Tayvon Moody
[email protected]This pie is a bit of work to make, but it's definitely worth it. The results are amazing!
Brenda Regalado
[email protected]I've been making this pie for years and it's always a hit. I love the way the meringue browns on top.
Bukenya Saadi
[email protected]I'm not a huge fan of pies, but I really enjoyed this one. The filling is perfectly tart and the meringue is fluffy and sweet.
Ugwu Precious
[email protected]This pie is a classic for a reason. It's delicious and always a crowd-pleaser.
Levis Mase
[email protected]Overall, I thought this pie was pretty good. I would definitely make it again.
Md Azad Fakir
[email protected]I thought the crust was a bit bland. I might try a different recipe next time.
Uk Uk
[email protected]This pie is a little too sweet for my taste, but I still enjoyed it.
Akash Bss
[email protected]I followed the recipe exactly, but my meringue didn't turn out as fluffy as I would have liked. I'm not sure what I did wrong.
BURHAN ULLAH
[email protected]I've never made a meringue pie before, but this recipe made it easy. I was really happy with the results.
Dennis Kipng'etich
[email protected]This pie is perfect for any occasion, from a casual get-together to a formal dinner party.
Lüçky Vueti
[email protected]I'm not a big fan of meringue, but the filling in this pie is so good that I can't resist.
Brandon Troy
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The results are amazing!
Somrathi Rai
[email protected]I love the combination of sweet and tart in this pie. The meringue is also a nice touch.
Kyeyune Ashraf
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious.
EMANUEL TUGLO
[email protected]This pie was a hit at my recent dinner party! Everyone loved the sweet and tangy filling, and the meringue was perfectly fluffy and browned.