LEMONADE PIE IV
Lemonade flavored cheese cake. . . almost. Easy and wonderful!
Provided by Spring
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 5
Steps:
- In a blender, combine lemonade concentrate, cream cheese, and condensed milk. Blend on medium speed until mixture is smooth. Transfer mixture to a bowl and fold in whipped topping. Pour mixture into graham cracker crust. Chill before serving.
Nutrition Facts : Calories 544.3 calories, Carbohydrate 67 g, Cholesterol 47.5 mg, Fat 28.6 g, Fiber 0.5 g, Protein 7.7 g, SaturatedFat 16.5 g, Sodium 323.9 mg, Sugar 57.7 g
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Memz Memoz
[email protected]This pie is the perfect balance of tart and sweet. The crust is buttery and flaky, and the filling is smooth and creamy. I highly recommend it!
Youtube Newz
[email protected]This pie is so easy to make and it always turns out perfectly. I love that I can make it ahead of time and it still tastes amazing.
Noah Emmanuel
[email protected]I made this pie for a bake sale and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.
Idrc
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. The crust was delicious and the filling was smooth and creamy.
Zanele Shusha
[email protected]I'm not a huge fan of lemon desserts, but this pie was surprisingly good. The filling was tart but not too sour, and the crust was perfectly flaky.
Abena Adugyama
[email protected]This pie is the perfect summer dessert! The lemon flavor is so refreshing and the crust is light and flaky. I highly recommend it!
Jinia Jinia
[email protected]I followed the recipe exactly and the pie turned out perfectly. The only thing I would change is to use a deeper pie dish so that the filling doesn't overflow.
glen ramoshaba
[email protected]This pie was a bit more work than I expected, but it was definitely worth it. The end result was a beautiful and delicious pie that was perfect for a special occasion.
Dhang Rubiano
[email protected]I'm a huge fan of lemon desserts and this pie did not disappoint! The filling was perfectly tart and the crust was flaky and delicious.
Iwara James
[email protected]This pie is so easy to make and it always turns out perfectly. I love that I can make it ahead of time and it still tastes amazing.
Buckley Kandege
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.
ajdin cokic
[email protected]This pie is the perfect balance of tart and sweet. The crust is buttery and flaky, and the filling is smooth and creamy. I highly recommend it!
abdulmalik sada
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The lemon flavor is so refreshing and the crust is always flaky and delicious.
Rod Rick17
[email protected]This pie was a little too tart for my taste, but my husband loved it. I think next time I'll add a little more sugar to the filling.
Anuska Joshi
[email protected]I followed the recipe exactly and the pie turned out perfectly. The only thing I would change is to use a store-bought pie crust to save time.
Wang Li
[email protected]This pie was a hit at my last dinner party. Everyone raved about the creamy filling and the perfectly golden crust. I'll definitely be making it again for my next gathering.
Akhi Master
[email protected]I'm not usually a fan of lemon desserts, but this pie was a game changer! The combination of the tart lemon curd and the sweet meringue was absolutely heavenly.
waseem aslam
[email protected]This lemonade pie was absolutely delightful! The tangy lemon flavor perfectly complemented the creamy filling and flaky crust. It was the perfect summer dessert, and I will definitely be making it again.