Wrap beets in foil before roasting for perfectly tender results.
Provided by Food Network Kitchen
Time 55m
Yield 4-6
Number Of Ingredients 4
Steps:
- Preheat the oven to 425 degrees F.
- Cut off the leafy tops of the beets, leaving about 1/2 inch of stem, and reserve them for another use. Wash the beets well to remove all of the sand.
- Toss the beets with the oil, 1 tablespoon water, 1 teaspoon salt and a few grinds of pepper in a large bowl. Transfer the beets to a large piece of foil, add the herb sprig if using and wrap the foil up into a packet. Put the packet on a baking sheet and roast until fork-tender, 40 to 50 minutes depending on the size of the beets. Carefully open the packet, watching out for steam. Let the beets cool for 5 minutes, then peel while still warm by rubbing off the skins with paper towels.
- Slice and dress the beets as desired and serve.
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Meh Moh
[email protected]I'm not usually a fan of beets, but these were delicious! I'll definitely be making them again.
Mario Andazola -Los Ausentes
[email protected]These beets were a hit at my dinner party! Everyone loved them.
Essam Korayem
[email protected]I've never roasted beets before, but this recipe made it so easy. They came out perfectly tender and sweet.
Wisani Caroline
[email protected]These beets were so easy to make and they turned out so flavorful! I will definitely be making them again.
Shanice Perry
[email protected]I'm not usually a fan of beets, but these were delicious! I'll definitely be making them again.
T4 PRODUCTION
[email protected]These beets were a hit at my dinner party! Everyone loved them.
Emmett Walters
[email protected]I've never roasted beets before, but this recipe made it so easy. They came out perfectly tender and sweet.
Daeva Bowman
[email protected]These beets were so easy to make and they turned out so flavorful! I will definitely be making them again.
Wayne David
[email protected]I'm not usually a fan of beets, but these were delicious! I'll definitely be making them again.
Md Mosharof Hossen
[email protected]These beets were a hit at my dinner party! Everyone loved them.
Batamuriza Sarah
[email protected]I've never roasted beets before, but this recipe made it so easy. They came out perfectly tender and sweet.
Nakiberu Sarah
[email protected]These beets were so easy to make and they turned out so flavorful! I will definitely be making them again.