The flavors of Southeast Asiawere the inspiration for thislean, delicious burger, whichhas an alluring floral note oflemongrass and a good dose ofginger, too.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes Ground Pork Recipes
Yield Makes 6
Number Of Ingredients 14
Steps:
- Process 2 shallots, the lemongrass, and ginger in a food processor until finely ground. Transfer shallot mixture to a medium bowl. Using your hands, gently combine shallot mixture, the pork, salt, and pepper (do not overwork meat). Shape into 6 patties (3 to 4 inches in diameter). Refrigerate, covered, until cold, about 1 hour (or overnight).
- Preheat grill to medium-high (if using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 3 to 4 seconds). Brush grill and burgers with oil. Grill burgers, flipping once, until cooked through, about 5 minutes per side.
- Make salad: Stir together remaining shallot, the lime juice, fish sauce, and chiles in a small bowl. Toss together shredded lettuce, the cilantro, and mint in a medium bowl. Add dressing; toss.
- Place each burger on a lettuce cup. Top with salad, dividing evenly. Serve with cucumber wedges, if desired.
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Smarty Ishita
[email protected]These burgers are the best!
Jone Waqa
[email protected]I can't wait to make these burgers again!
Zeshan Qadri
[email protected]These burgers are a great way to change up your burger routine.
Junaid Iqbal
[email protected]I would definitely recommend this recipe to anyone who loves lemongrass.
Tahal Maher
[email protected]These burgers are so good! I love the combination of flavors.
Imran Fahad
[email protected]I've made these burgers several times now and they're always a hit. They're my go-to recipe for when I'm having a party.
Zemal Fatima
[email protected]I made these burgers for my family and they loved them! Even my picky kids ate them without complaint.
Sehar Khokhar
[email protected]These burgers are perfect for a summer cookout.
TALUKDER MD NAZMUL
[email protected]I'm always looking for new and exciting burger recipes. This one definitely fits the bill! The lemongrass added a unique and delicious flavor to the burgers.
gaming sparsha
[email protected]These burgers were easy to make and very affordable. I'll definitely be making them again.
Nelly Gathoni
[email protected]I'm not a big fan of lemongrass, but I thought I'd give this recipe a try. I was pleasantly surprised! The lemongrass flavor was subtle and not overpowering.
Mdrashed Khan
[email protected]These burgers were a hit at my party! Everyone loved the lemongrass flavor.
Aytul Nobi
[email protected]I followed the recipe exactly and the burgers turned out perfectly. They were juicy and flavorful, and the lemongrass gave them a nice citrusy flavor.
Dhehegehe Djehehe
[email protected]These burgers were absolutely delicious! The lemongrass added a unique and flavorful twist to the classic pork burger.