LEMONGRASS PORK BURGERS

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Lemongrass Pork Burgers image

The flavors of Southeast Asiawere the inspiration for thislean, delicious burger, whichhas an alluring floral note oflemongrass and a good dose ofginger, too.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes     Ground Pork Recipes

Yield Makes 6

Number Of Ingredients 14

3 shallots, thinly sliced
1 1/2 stalks fresh lemongrass, bottom 6 inches only, finely chopped (6 tablespoons)
1 piece (2 inches) peeled fresh ginger, coarsely chopped
1 pound ground pork
1 1/2 teaspoons coarse salt
1/2 teaspoon freshly ground pepper
Vegetable oil, for brushing
1/4 cup plus 2 tablespoons fresh lime juice (about 3 limes)
1/4 cup Asian fish sauce
3 to 6 fresh Thai chiles (depending on desired heat), thinly sliced crosswise
2 heads Boston lettuce (6 medium cup-shaped leaves reserved, remaining leaves shredded crosswise)
1/2 cup fresh cilantro leaves
1/4 cup fresh mint leaves
Cucumber wedges, for serving (optional)

Steps:

  • Process 2 shallots, the lemongrass, and ginger in a food processor until finely ground. Transfer shallot mixture to a medium bowl. Using your hands, gently combine shallot mixture, the pork, salt, and pepper (do not overwork meat). Shape into 6 patties (3 to 4 inches in diameter). Refrigerate, covered, until cold, about 1 hour (or overnight).
  • Preheat grill to medium-high (if using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 3 to 4 seconds). Brush grill and burgers with oil. Grill burgers, flipping once, until cooked through, about 5 minutes per side.
  • Make salad: Stir together remaining shallot, the lime juice, fish sauce, and chiles in a small bowl. Toss together shredded lettuce, the cilantro, and mint in a medium bowl. Add dressing; toss.
  • Place each burger on a lettuce cup. Top with salad, dividing evenly. Serve with cucumber wedges, if desired.

Smarty Ishita
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These burgers are the best!


Jone Waqa
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I can't wait to make these burgers again!


Zeshan Qadri
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These burgers are a great way to change up your burger routine.


Junaid Iqbal
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I would definitely recommend this recipe to anyone who loves lemongrass.


Tahal Maher
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These burgers are so good! I love the combination of flavors.


Imran Fahad
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I've made these burgers several times now and they're always a hit. They're my go-to recipe for when I'm having a party.


Zemal Fatima
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I made these burgers for my family and they loved them! Even my picky kids ate them without complaint.


Sehar Khokhar
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These burgers are perfect for a summer cookout.


TALUKDER MD NAZMUL
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I'm always looking for new and exciting burger recipes. This one definitely fits the bill! The lemongrass added a unique and delicious flavor to the burgers.


gaming sparsha
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These burgers were easy to make and very affordable. I'll definitely be making them again.


Nelly Gathoni
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I'm not a big fan of lemongrass, but I thought I'd give this recipe a try. I was pleasantly surprised! The lemongrass flavor was subtle and not overpowering.


Mdrashed Khan
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These burgers were a hit at my party! Everyone loved the lemongrass flavor.


Aytul Nobi
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I followed the recipe exactly and the burgers turned out perfectly. They were juicy and flavorful, and the lemongrass gave them a nice citrusy flavor.


Dhehegehe Djehehe
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These burgers were absolutely delicious! The lemongrass added a unique and flavorful twist to the classic pork burger.